- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1. The interior of the oven. 2 the wire racks have encrusted grease
- Basic - Carbon dioxide/helium tanks not adequately secured. 1. Located by the rear door in the kitchen
- Basic - Clean linens stored in improper location. 1. The rugs were being stored over the linen and aprons on a wire rack in the rear dry storage area **Corrected On-Site**
- Basic - Water draining onto floor surface. To the hand sink adjacent the managers office the pee trap has a hole
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 1. Butter from the morning at the front counter in the storage reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. 1. Multiple chemical bottles were stored over the syrup boxes on the wire rack in the rear area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. Sink by the managers office **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 58 left in a chilled/frozen container which is located at the front counter. Consider adding this item to the approved time control program being currently used for the cream, milk at the customer self serve area **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44. 44. In the storage reach in cooler at the front counter closest the register **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front counter personnel closest the register are not washing their hands before placing on gloves, the glove dispenser is not located by the hand sink its mounted by the bread slicing machine **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee adjusted her glasses several times and did handle food storage container **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Two employees stated they simply refill the empty milk and cream containers located in the customer self service area. **Corrected On-Site** **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Three sinks the one at the front counter, the one on the prep line and the one closest the managers office all took too long while washing hands at the sinks, this will include the inspector and employees **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45. Cream cheese 44. Cream 44 in the catering reach in cooler on the prep line closest the managers window **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The manager could not produce a current training for employee who had worked for the company exceeding three years, the tracking document has an X instead of a training date for food safety training **Corrected On-Site** **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In the rear prep area, same as Dish machine area
- Basic - Soil residue build-up on nonfood-contact surface. Rolling racks are encrusted **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 44 in the prep reach in cooler against the wall at the front counter. Butter 45 in the storage reach in cooler at the front counter at the bakery side
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Katie Pfingsten
- Intermediate - Water filter not changed according to manufacturer's instructions. Exchange date 7/1/13 in the rear area by the mop sink
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, roll racks, used in the walk in oven **Warning**
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8/7/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, roll racks, used in the walk in oven **Warning**
- Basic - Paper towel used as liner for food container. In contact with bacon **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwiches 45 moved to the walk in freezer **Warning** Sandwiches placed in the reach in cooler in/at 45-49
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** establishment was unable to show proof of retrained employees when the employees training had already expired.
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5/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, roll racks, used in the walk in oven **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in/at prep line at the front counter **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bakery unit **Corrected On-Site** **Warning**
- Basic - Paper towel used as liner for food container. In contact with bacon **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwiches 45 moved to the walk in freezer **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Over the syrup boxes in the rear hallway **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Dark line in grooves **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 10 employees **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report. called the district office to obtain information on last inspection
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee not retrained 1/18/11 expiration, establishment has no criteria to retrain employee every three years. In addition a date of training was not actually provided or required in the documentation provided. manager stated employees aree trained in safety and security on date of hire.
- Observed attached equipment soiled with accumulated dust. A soiled air handler in the walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Manager reached into his pants to organize his shirt then proceeded to open the door to the reach in cooler extract a pan of tomatoes all without washing hands to break the contamination cycle Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. melons 47 f degrees covered tightly in the walk in cooler
- Critical - Observed food stored on floor. syrup box by the rear door
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The large wooden cutting table at the bakery is soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bagel/bread slicer at the front counter is soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rolling racks used to bake bread are encrusted and soiled
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee scooped ice with a cup with no handle
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. large rolling trash container staged by rear door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 44, cold cut 44 and eggs 47 f degrees in the reach in cooler on the cookline (wall) Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts 45 and cheese 44 f degrees in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk caron, quart 44 f degrees at the front counter by the register
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 45 f degrees, on plastic separation device, in the reach in cooler at the front counter side
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see eggs 47 f degrees in the reach in cooler at the front counter (wall)
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All required information not available on computer generated proof of employee training. first last name, date of training, expiration date, certified manager present during training, Additionally several employee had expired training
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2/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage reach in cooler on the front counter area (register)
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep reach in cooler in-op closest the hand sink at the front counter area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich storage reach in cooler on the prep line
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. mop bucket placed in front of the hand sink at the rear prep area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All required information not available on computer generated proof of employee training. first last name, date of training, expiration date, certified manager present during training, Additionally several employee had expired training
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. sink by managers office.
- Critical - Observed buildup of slime in the interior of ice machine. (minimal)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwiches 45 f degrees in the storage reach in cooler on the prep line . sandwiches moved to the walk in freezer. temped 42 f degrees at 1247pm Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crumbled cheese 47, eggs 49 f degrees in the prep reach in cooler on the prep line (closest the hand sink)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons 47, whipped butter 48 f degrees in the storage reach in cooler on the front counter area (register)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 45, whipped butter 46 f degrees in the prep reach in cooler on the prep line (first) closest managers office
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2/27/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Corners Chipped.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while prepiaring food. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Hws next to office.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored. Handles of knifes and forks facing wrong way.
- Critical - Observed soil buildup inside self service ice despenser. Corrected On Site.
- Critical - Observed toxic item improperly stored.Next to straws. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet mop not hung to dry. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler front counter.
- Critical - Observed unlabeled spray bottle. Red spray Bottle not labled. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Black beans made 11/4/10 ( Per Management) not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2% , ff milk and yogurt cold holding between 44-46 degrees farenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Black beans cold holding at 50 degrees farenheit in walk in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans at 50 degrees farenheit in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in under register.
- Critical. No conspicuously located thermometer in holding unit. Reach in under register at front counter.
- Critical. Observed food stored on floor. Walk in cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Peppers in hand wash sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee making sandwiches wearing a watch.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at bread counter.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in under register at front counter.
- Observed old labels stuck to food containers after cleaning. Lexans
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Wet wiping cloth not stored in sanitizing solution between uses. Sandwiche line. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Ice despenser push lever on self service soda machine closest to restrooms.
- Observed build-up of food debris on gasket in sandwiche unit.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed toxic item improperly stored. Sanitizer bucket stored under soda machine in dinning room with coffee filters and single service lids.
- Critical. Observed toxic item improperly stored. Spray bottles hanging on shelf with paper towels and toilet paper. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cheeses in wic mac n cheese packets
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey in ric
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. @ ric on frontline Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. oj & water drinks
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bunge cords in use in wic
- Observed cleaned wiping cloth that has food debris/soil.@ back table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. brown liquid in hw sink
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11/5/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. at fRont cash ric
- Critical. Working containers of food removed from original container not identified by common name. with brown dry product
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ric on front prep area not holding phf at 41degrees & below.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.shell eggs touching boxed lunches in walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. at sandwich maker in ric
- Observed gaskets/seals on cold holding unit in poor repair. at ice bin
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested quat zero also
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. at front line
- Critical. Vacuum breaker mising at hose bibb.
- Observed food debris accumulated on kitchen floor. wi freezer
- Critical. Observed toxic item stored by food & equipment .
- Critical. Observed flammable material stored in back 5 gallons of paint.
- Critical. Hotel and Restaurant license not properly displayed.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/30/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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