- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In bakery oven area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Back kitchen prep
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. In walk in cooler and walk in freezer
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Back prep area
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish wash area
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Large tins and party tray lids
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dented/rusted cans present. See stop sale. Can of sweet peppers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. Under cutting boards
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. In walk in cooler
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish wash washer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 49° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than hand wash sink , pastry bag stored in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bakery area
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Sauce too deep
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. In kitchen area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Bag of potatoes
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish wash area
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.at front employee hand was sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. In dish wash area
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk food containers
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic buckets
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in coolers
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No conspicuously located ambient air temperature thermometers in holding units. All reach in coolers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils and sauces.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. employee drinks on top of food prep. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets.
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7/5/2012 | Food-Licensing Inspection | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Cold water not provided/shut off at employee handwash sink. in bakery area.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. in bakery area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bakery area.
- Critical - Hot water not provided/shut off at employee hand wash sink. in bakery area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in bulk flour.
- Lights missing the proper shield, sleeve coatings or covers. above oven in bakery.
- Observed personal care item stored with food. keys in dessert case.
- Observed reachin cooler gasket torn/in disrepair. near bread.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Critical - Observed unlabeled spray bottle. in bakery area.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. numerous areas
- Critical - Handwash sink not accessible for employee use at all times. storage for pastry bags
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food.
- Observed reuse of single-service articles.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knives between wall and sink, dish room
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area and ice machine room
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonhandled containers used in food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface. shelves
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar, flour
- Critical - Observed unlabeled spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. prep area.
- Critical. Observed food stored on floor. bakery cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. clear plastic to go containers.
- Critical. Handwash sink not accessible for employee use at all times. blocked by equipment .
- Critical. Hand wash sink lacking proper hand drying provisions. in bakery area.
- Critical. Observed live flies in kitchen.
- No plan review submitted and renovations in progress.
- No copy of latest inspection report.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. onions .
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. front prep area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor. large bakery oven brush.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. lids.
- Critical. Observed toxic item stored in food preparation area. in bakery area.
- Critical. Observed unlabeled spray bottle. in bakery area.
- Carbon dioxide/helium tanks not adequately secured.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken and beef.
- Critical. Observed food stored on floor. in walkin cooler.main walkin .
- Critical. Observed food stored on floor. bakery cooler.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. under cutting boards at front cooks line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop in choloate chips.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. in bakery area.
- Observed floor and wall junctures not coved. in bakery area.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler, by north door.
- Critical. Observed unlabeled spray bottle.in bakery area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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