- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Bag of onions, outside of walk in cooler **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Packaged food has no English labeling. Flour bin
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Noodles and egg rolls **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce in walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler **Repeat Violation**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.Walkin cooler
- Basic - Dry food storage shelves with rust that has pitted the surface.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Outer openings not protected with self-closing doors.Kitchen
- Basic - Plumbing system in disrepair.Kitchen Handwash sink.
- Basic - Rust buildup on chest freezers.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable.Rust on base of chest freezer.
- Basic - Plumbing system in disrepair.Handwash sink.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler ,some food.
- Critical - Outer openings not protected with self-closing doors.Kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on floor freezer .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Outer openings not protected with self-closing doors.Screen door .
- Plumbing system in disrepair.Handwash sink faucet.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on food table legs.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Back kitchen handwash sink .
- Critical - Hot water not provided/shut off at employee hand wash sink.Back kitchen handwash sink .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Outer openings not protected with self-closing doors.Back kitchen screen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty floor freezer ,kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.Flour ,etc.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Base of floor freezer rusty .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Outer openings not protected with self-closing doors.Screen door .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed food stored on floor.Walkin cooler .
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing bags.
- Critical - Outer openings not protected with self-closing doors.Back screen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Food-contact surface not smooth and easily cleanable.Rusty floor freezer .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.Screen door.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed cloths used as a food-contact surface.In walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Outer openings not protected with self-closing doors.Screen door.
- Observed clean linens stored in improper location.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.In English also.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Outer openings not protected with self-closing doors.Back door.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Food-contact surface not smooth and easily cleanable.Rust on dry food shelves .
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Outer openings not protected with self-closing doors.Screen door.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin .
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In bulk food containe s.
- Food-contact surface not smooth and easily cleanable.Using cardboard as shelf liner.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.FRont handwash sink.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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