Name: PANDA HOUSE
Type: Permanent Food Service
Address: 7643 Gate Pkwy Ste 106, Jacksonville, FL 32256
License #: 2613647
Total inspections: 1
Last inspection: 09/03/2014
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in top portion of make table on cook line, container of food near steam table on cook line **Corrected On-Site**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer containing cooked chicken
Basic - Objectionable odor in establishment. In kitchen area
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sheet pan of cut chicken on speed rack near three compartment sink, corrective action: operator moved to walk in cooler
Basic - Reach-in cooler gasket torn/in disrepair. On 2 door make table on cook line
Basic - Soiled reach-in cooler gaskets. On 2 door make table on cook line
Basic - Sponge used to clean and sanitize food-contact surface. Stainless steel sponge used to clean wok.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 200ppm, corrective action: operator added water to bring to correct ppm **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. Bucket near three compartment sink, operator put lid to bucket under sanitizer bucket **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Spices on shelf above make table on cook line
High Priority - Employee failed to wash hands before putting on gloves to work with food. Operator did not wash hands before putting on gloves, then started to cook rice. Discussed with operator about washing hands before putting on gloves and between glove use.
High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in 2 door reach in freezer next to chest freezer
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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