Panda Express, 3330 Ne 8th Street, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS
Type: Permanent Food Service
Address: 3330 Ne 8th Street, Homestead, FL 33030
License #: 2331496
Total inspections: 9
Last inspection: 1/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).qt. of rice
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.under veggies
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro in progress
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. one glove on when preping red pepers Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens stall
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No cleaning agent provided in first compartment of sink.needs to be changed Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 12/21/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/10/2009Routine - FoodCall Back - Complied
No report available. 6/4/2009Routine - FoodWarning Issued
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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