Panda Express Restaurant #1638, 3045 Columbia Blvd Bldg A Ste 101, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS RESTAURANT #1638
Type: Permanent Food Service
Address: 3045 Columbia Blvd Bldg A Ste 101, Titusville, FL 32780
License #: 1506032
Total inspections: 23
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets/seals on holding unit in poor repair.cook line cooler
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.75°
  • Intermediate - Interior of cook line reach-in coolers moderately soiled with accumulation of food residue.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser fell off of wall today.
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Small green board. **Repeat Violation**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated on kitchen floor. Around filters in back room area. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. On cook line, towards walk in cooler.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On shelf next to fortune cookies over prep sink. **Corrected On-Site**
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Light shield over triple sink, .
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. new boards just arrived. Corrected On Site. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
 6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. after several minutes, 84 degrees.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed floor area(s) covered with standing water. by back prep sink.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. triple sink. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice, was not plugged in. Corrected On Site. reheated to 165 degrees.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. green boards.
  • Observed residue build-up on nonfood-contact surface. cutting board grip pad.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. breaded chicken, mandarin chicken, buffet, Corrected On Site. turned up steam table, 157 degrees.
  • Missing drain plug at dumpster.
 1/3/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed garbage can lid open./ missing.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm triple sink. Corrected On Site.
 8/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed toxic item improperly stored. Hand soap dispenser installed directly above sanitizer bucket.
  • Critical. Food Service Manager not certified after 30 days of employment.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 3/07/2010.
 1/6/2010Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. at handsink on cookline Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine dispenser at customer self sevice soda fountain.
  • Critical. Manager in charge lacking proof of Food Manager Certification.
 9/22/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 5/12/2009Complaint FullInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/26/2009Routine - FoodWarning Issued
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodCall Back - Complied

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