- Basic - Cloth used as a food-contact surface. On mussels in walk in cooler.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler next to steam table.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Beef over fish.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing cooler ambient at 55°F.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf above food prep area. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees across from dish machine.
- High Priority - Dented/rusted cans present. See stop sale. 7 lb. 3 oz. can of tomato ketchup. House Recipe Brand. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef over raw fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses in standing reach in cooler across from prep area and cold cuts in walk in cooler. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler located next to prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs at 52°F and sausage at 49°F. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Chicken over beef and fish. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish at 50°F in walk in cooler. Corrective action taken. Opened freezer door and called repairman.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 50°F in walk in cooler. Corrective action taken. Opened freezer door and called repairman.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses in reach in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store wet wiping cloths. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans--one 6lb 12oz can of Sysco Applesauce. Corrected On Site.
- Observed nonfood-grade equipment used for storage of clean pots and pans--wooden cart/tray used to dry pots and pans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cut melon salad 48F in wait station reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--hotdogs 52F in reach in cooler at end of cookline. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink and wet wiping cloth solution
- Critical - Stop Sale issued due to dented can.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor--box of potato crisps in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing--knives stored inside handwash sink at end of cookline.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--soup 169F in walk in cooler covered. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor--boxes of bread and frozen potatoes stored on floor in walk in freezer.
- Critical - Observed interior of microwave at dessert/food prep station soiled.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--chicken and tuna salads 54F and ham 54F in reach in cooler across from sandwich prep reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcut meats in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked sausages, chicken, soups/sauces.
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed buildup of slimelike/graylike substance in the interior corners of ice machine.
- Critical - Observed interior of microwaves soiled.
- Observed water filtering system leaking on floor in kitchen.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt inside cabinet underneath handwash sink at wait station/bar area.
- Observed build-up of slimelike moldlike substance coming out from drain inside cabinet between bar and handwash sink at wait station.
- Critical - Observed buildup of slimelike substance in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor--observed boxes of food stored on floor in walk in cooler and freezer.
- Critical - Observed interior of microwave soiled--microwave across from grill at cookline. Corrected On Site.
- Observed personal care item stored with food--observed car keys and ID cards stored in middle kitchen reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw hamburger stored behind container of raw fish. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times--handwash in dishwash area blocked by cart. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at cookline. Corrected On Site.
- Observed food debris accumulated on floor in walk in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--seafood stuffing 45F and butter 45F in reach-in cooler 2nd reach-in from end of cookline. This violation must be corrected by : 04.08.10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dressings 51F and cheese 50F in salad prep reach-in cooler. Repeat Violation. This violation must be corrected by : 04.08.10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--eggs 53F and dressing 54F in reach-in across from can opener. This violation must be corrected by : 04.08.10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--2nd reach-in cooler from end of cookline. This violation must be corrected by : 04.08.10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--salad prep cooler. This violation must be corrected by : 04.08.10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler across from can opener. This violation must be corrected by : 04.08.10.
- Observed equipment in poor repair--2nd reach-in cooler from end of cookline with door in disrepair.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed buildup of foodlike debris on floor underneath dishwash area.
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4/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--chicken salad 44F and dressings 45F in salad prep reach-in cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--chopped boiled egg. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed foodlike debris accumulated on floor along walls in back pastry station
- Observed foodlike debris accumulated on floor underneath fryers and oven.
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12/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on fan in kitchen.
- Critical. Handwash sink not accessible for employee use at all times--blocked by cloth container. Corrected On Site.
- Critical. Observed 2 dead roaches on premises--1 under oven at cookline and 1 on floor along wall in pastry station. This violation must be corrected by : 07.17.09.
- Observed buildup of foodlike debris on floor along walls underneath equipment at cookline.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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