- Basic - Duct tape used to repair nonfood-contact surface. Handles on reachin cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Sunglasses on shelf above cutting board and next to microwave.
- Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee peeling and slicing vegetables and cook, stirring foods on cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Single-service items stored on floor. Shed
- High Priority - Food container stored in ice used for drinks. Employee bottle of Gatoraide. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler, various coldcuts, cheeses.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar handsink has insect spray stored inside.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink has insect spray stored inside.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, many soups.
- Intermediate - Spray bottle containing toxic substance not labeled. Soap at bar handsink.
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Scallops
- Basic - Duct tape used to repair nonfood-contact surface. Door handles of reachin coolers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50°F, dressings, dairy, discarded/moved by mgr **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door unit, ambient air and foods 50°F
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above prep table by mixers.
- Basic - Employee personal items stored in or above a food preparation area. End of cook line, sun glasses, keys, cellphone.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with barehands. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard not adequately covering foods in front row. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Left corner
- Intermediate - Interior of reach-in freezer for ice cream soiled with accumulation of food residue.
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Warning**
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. CHEX mix in bowl in bar area for self service
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical - No conspicuously located thermometer in holding unit. Cookline reachin cooler Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Soup and cooked beef next to raw beef in walkin cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Seafood
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted. Corrected On Site.
- Observed single-service items stored on floor. Storage shed, cups and takeout containers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, soup, beef, sauce, etc
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Waitstation Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan housing in walkin cooler by back dooor.
- Observed single-service items stored on floor. Styrofoam containers
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. Bar
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop at waitstation not protected. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Reachin cooler cloth under Burgers. Corrected On Site.
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up [spatulas, spoons, ladels, etc stored in large white buckets]
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.[bar]
- Observed ice scoop with handle in contact with ice. [bar] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, coldcuts [ham, turkey, roastbeef, etc] also various cheeses.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bar glasses 200+ppm chlorine. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Plastic food containers for flour, breadcrumbs, etc.
|
8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Orange soda above clean silverware in dish room.
- Observed employee with no hair restraint. Food preparation employees [salads]
- Critical - Observed interior of microwave soiled. [waitstation]
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemon wedges, waitstation.
- Observed personal item stored with food. Observed keys, phone, sunglasses on shelf next to microwave and above cutting board .
- Observed soda gun holster with accumulated slime/debris. Waitstation
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bottom shelf in dry storage room, dead ants.
- Observed utensils stored in crevices between equipment. Knives, cookline preparation area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Working containers of food removed from original container not identified by common name. Plastic bins with flour, breadcrumbs, sugar, etc.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 employees with no hair restraint.
- No copy of latest inspection report.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lunch meats and cheeses, walk-in cooler.
- Critical. Observed food stored on floor. Container of Charles Chips on dry storage room floor. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Near clean linen storage. Corrected On Site.
- Critical. Observed encrusted material on can opener near Vulcan walk-in. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb by 3 comp sink.
- Critical. Covered waste receptacle not provided in women's bathroom in employee women's restroom in kitchen.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.-bulk food bins.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food stored on floor in walkins.
- Observed ice scoop with handle in contact with ice.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Palm-Aire Country Club, 5601 Country Club Way, Sarasota, FL »