- Basic - Observed: Food debris accumulated on kitchen floor. Under cook equipment . Priority: Basic
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in women's restroom. Ran several faucets for several minutes. All cold. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Cook in walk in cooler. Corrected On Site.
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Found at 100 ppm. Corrected On Site. to 200 ppm.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 150 ppm,3 compartment sink. Corrected On Site.
- No Heimlich maneuver sign posted.
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoes in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor.Boxes of food in walkin cooler.
- Observed employee with no hair restraint.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat in walkin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over hamburger,in walkin cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.bottom vertical in prep area.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat in walkin cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.vertical cooler,in kitchen corner. Corrected On Site.
|
7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pall Cafe, 4245 Evans Ave, Fort Myers, FL »