- Basic - Floor tiles missing. Kitchen area. **Warning**
- Basic - Hole in wall. In kitchen above dish machine. **Warning**
- Basic - Light shield damaged/in disrepair. In kitchen above dish machine. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed cloth in sanitation buckets. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook in 3 compartment sink. Manager coached employee to use hand washing sink to wash hands. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hole in wall.by the back prep table by the exit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Shelf next to the fryer is soiled with food debris.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic and butter mixture 72° on counter, moved to reach in cooler.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°, pasta 45°, ham 45°, cheese 45° moved to another unit and unit was adjusted .
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair.FRONT HALL
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Ceiling soiled with accumulated food debris.SAUCE SPATTERS END OF REACHIN
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR
- Basic - Food stored on floor.TWO BOXES OF CHICKEN. KITCHEN FLOOR
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.SUGAR
- Basic - Light shield damaged/in disrepair.FRONT HALL
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Spray bottle containing toxic substance not labeled.NEAR DISHWASH AREA
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. REFRIGERATED UNITS IN HALLWAY NEED TO BE LOCKED FOR FOOD CONTAMINATION PREVENTION
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7/30/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. REFRIGERATED UNITS IN HALLWAY NEED TO BE LOCKED FOR FOOD CONTAMINATION PREVENTION
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/23/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.BACK PREPERATION AREA
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No thermometer provided to measure temperature of food product.
- Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZAS IN FRONT CASE MGR USING TIME less than 4hrs in case Corrected On Site.TIME MARKED NOW AT 11:15am PAPERS PROVIDED BY INSPECTOR FOR TIME IN LIEU OF TEMPERATURE AT THIS TIME Callback. Pizzas not marked temperature. Meat pizza @ 74,75 degrees in front case
- employee with no hair restraint.
- improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.CUP IN SUGAR
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1/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.HAS 26SEATS
- Critical - Hand sink missing in food preparation room or area.
- Lights missing the proper shield, sleeve coatings or covers.BACK PREPERATION AREA
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.CUP IN SUGAR
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Plumbing system in disrepair.HANDWASH SINK REMOVED HAS ONLY 3cs
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZAS IN FRONT CASE MGR USING TIME less than 4hrs in case Corrected On Site.TIME MARKED NOW AT 11:15am PAPERS PROVIDED BY INSPECTOR FOR TIME IN LIEU OF TEMPERATURE AT THIS TIME
- Critical - Working containers of food removed from original container not identified by common name.SUGAR
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10/19/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. have 60 days to complete certification .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete employee training .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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1/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
12100-A US Hwy 1
North palm Beach, FL 33408
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