Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half-n-half. **Corrected On-Site**
Intermediate - Identity of food or food product misrepresented. Menu states Ham, per operator item is Turkey item.
10/30/2014
Complaint Full
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
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