- Basic - Ceiling tile missing. Over single service items.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing. **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit under front counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over biscuits. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.
- Basic - Floor area(s) covered with standing water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/pink mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Prep area.
- Observed residue/ice build-up on nonfood-contact surface. Reach in freezer.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ice bin soiled.
- Critical - Observed handwash sink used for purposes. Wiping cloth stored in sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep cooler.
- Observed reach in cooler gasket torn/in disrepair. Front counter.
- Wiping cloth chlorine sanitizing solution not at proper strength. Chlorine, 200+ ppm.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed ice bin soiled.
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4/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees working.
- Critical - Observed employee engage in food preparation not without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed ice bin soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water.
- Observed residue build-up on nonfood-contact surface. Customer drink station.
- Observed residue build-up on nonfood-contact surface. Reach in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked steak not reaching 155 degrees Fahrenheit for 15 seconds. Steak cooked to 144F. Corrective action: Steak cooked to 161F. Corrected On Site.
- Faucet/handle missing at plumbing fixture. Handsink, prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, putting on gloves without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. Bag-in-box soda.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. Reach-in cooler gaskets.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg and eggs 46F. Corrective action, move items to other reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-COOLER. OPERATOR MUST NOT USE REACH-IN COOLER UNTIL IT CAN MAINTAIN POTENCIALLY HAZARDOUS FOODS AT 41F OR BELOW. Other reach-in coolers available.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Gaskets, reach-in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area. Repeat Violation.
- Critical. Employee training incomplete. Trainer name and expiration date missing on form.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloths stored on handsink, kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen and front counter.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Cups under front counter.
- Observed water draining onto floor surface from ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. Corrected On Site. Repeat Violation.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Front counter.
- Critical. Cold water not provided/shut off at employee handwash sink. Prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Prep area.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored on sink.
- Critical. No proof of required employee training provided. Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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