- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator door handles in the prep area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal hotel pans.
- Basic - Waste line missing at soda gun holster at bar **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor in a prep area. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Daikon sprouts, moved to the walk-in cooler. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce on the expo line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks on the cook's line. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Expo line **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Small flying insects in bar area.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reheated to 165° to restart proper cooling **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage at 63°in Bain maie on cooks line, circulation fan was blocked lettuce on the expo line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cucumber salad , placed in reachin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish room
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Shall use three compartment sink until properly repair-
- Observed cutting board grooved/pitted and no longer cleanable.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler- Corrective action- Repair person in premises currently repairing reach in cooler
- Drain cover(s) missing. Mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. Back of the house-Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.- By dishroom area Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In creamy sauce iwalk in cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling vent by cook line condensation drips-
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster area unclean-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- Vegetable and homemade creamy sauces in reach n cooler at 52* Corrective action - in iced bain marie-
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken Corrected On Site.
- Observed single-service articles improperly stored. Napkins stored by chemicals/ unclean area
- Observed single-service items stored on floor.Back storage
- Critical - Observed uncovered food in holding unit/dry storage area. Rice noodle in dry storage room
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.By cook line
- Observed personal care item stored with food. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths,Quaternary.
- Observed attached equipment soiled with accumulated dust vents at waitstation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only prep table
- Observed gaskets with slimy/mold-like build-up reach in cooler waitstation.
- Observed residue build-up on nonfood-contact surface handwash sink waitstation.
- Observed residue build-up on nonfood-contact surface,dishmachine behind bar. Corrected On Site.
- Critical - Observed soil buildup inside ice bin waitstation #2. Corrected On Site.
- Critical - Observed soil buildup inside ice bin waitstation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area chicken and beef reach in cooler.
- Plumbing system in disrepair handsink bar.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans black bean sauce. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sauce and wontons. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair cookline across from fryer.
- Observed cutting board grooved/pitted and no longer cleanable across line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles bar.
- Equipment and utensils not properly air-dried dish area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees cookline.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen 1 live fly at cookline.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product, dented cans.
- Critical. Raw animal food not properly separated from ready-to-eat food, raw shell eggs held on plate with cooked rice, then recooked and served on the same plate.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after handling raw shell eggs then sanitized plates by cookline.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - cook engaged in cleaning and then food prep failed to wash hands or change gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. - near cookline.
- Equipment exposed to spillage - slicer next to handwashsink in prep area.
- Hood filters missing leaving open spaces. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.
- Observed reuse of single-service articles, soiled gloves.
- Critical. Observed roach activity as evidenced by live roaches found - two live roaches on wall in the dry storage area. This violation must be corrected by : 4/10/10.
- Lights missing the proper shield, sleeve coatings or covers in dishwashing area.
- Critical. Emergency lighting illumination insufficient in ladies restroom. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, by frontline. For reporting purposes only.
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4/9/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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