- No Violations Were Observed
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Box of potato wedges in the walk-in cooler and multiple cases of food in the walk-in cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry store room **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook's line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar in a prep area. **Corrected On-Site** **Warning**
- High Priority - First aid supplies improperly stored. Observed burn gel and aloe Vera gel at the hand sink by the cook's line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All PHF food in the top part of the small Bain Marie cooler on the cook's line. The temps are bad probably because the food is double panned which doesn't allow proper air circulation. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher that has been employed about a year does not know how or when she needs to wash hands. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washed used a sprayer nozzle and the 3 compartment sink, not the hand sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sylvie Cantave and Chelsea Patterson . Must have passing results by the callback date. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area or at the hand sink near the cash registers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate. **Warning**
- Intermediate - No soap provided at handwash sink. Dish washing area and the hand sink near the cash registers. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Sylvie was unable to answer basic food temperature requirements. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
07/02/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry store room
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired. Morgane Marzo.
- Intermediate - Handwash sink not accessible for employee use due to being blocked a sheet pan cart. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish machine room.
- Intermediate - Slicer blade guard soiled with old food debris.
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind the front counter
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw protein products over sandwiches in reach-in cooler drawers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula in the hand sink on the cooks line. **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield. Above a meat slicer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the cash registers. **Corrected On-Site**
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Single-service articles improperly stored. In storage closet **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 48* F . Corrective action in iced bain marie -
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several food in walk in cooler- Corrected On Site.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/19/12.
- Critical - Observed buildup of slime in the guaskets of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Apricot pie-at 55* F-Corrective action- directly on show case reach in cooler surface ( direct contact with paper buffer to prevent cross contamination)- Elevation peventing conduction of temperature
- Observed residue build-up on nonfood-contact surface. Coffee cups holder
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Powdered sugar- Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Quiche and sandwishes in walk in cooler Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name. Flour/sugar Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oul Corrected On Site.
|
3/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler drawers,cookline.
|
2/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler drawers,cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable on bread rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef,tuna salad and eggs. Corrected On Site.Management moved to working reach in cooler.
- Critical - Observed toxic item stored by food butane over several food items. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit quiche.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
2/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans pears. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name flour and sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chilcken salad and mozzerella. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- meat & cheese on cook line. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- tested at 300 +++
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. --- and under beverage bag in a box syrup system.
- No copy of latest inspection report. Corrected On Site.
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
|
1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. Chicken.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Chicken in walkin.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Tray on top of sink.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Plate stored inside.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/13/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food thawed in standing water. Chicken.
- Critical. Observed food stored on floor. Chicken in walkin.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
- Critical. Handwash sink not accessible for employee use at all times. Tray on top of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Plate stored inside.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/6/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Paul's Fresh Bakery, 1800 Sawgrass Mills Cir #2500, Sunrise, FL »