- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of bread, oysters on freezer floor.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeds 200ppm. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Baseball sized hole in door near floor in back door to kitchen. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under slicer in kitchen. **Warning**
- Basic - Case/container/bag of mussels on floor in Walk in cooler. **Warning**
- Basic - Ceiling in disrepair, flaking paint in Dishmachine room. **Warning**
- Basic - Cloth used as a food-contact surface. Cloth towels used as liners for lettuce in reach in cooler. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling air conditioning vent covers on unit over pastry prep area. Dusty built up grime on air conditioning vent cover on wall over reach in cooler near cook line. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area outside back door and near ice machine covered with standing water. **Warning**
- Basic - Overhead lights in kitchen with build up of grime and dust. **Warning**
- Basic - Residue build up on outside of ice machine. **Warning**
- Basic - Soil residue build-up on inside door frame of drawers for bread warmer. **Warning**
- Basic - Stored food not covered in walk-in cooler, mashed potatoes, yams and rice. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Two No. 10 cans of kidney beans. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. One pound container of cream cheese mix in reach in cooler. See stop sale. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled with black debris on reach in cooler in cooler. **Warning**
- Intermediate - Interior of reach-in freezer for bowls soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/18/2013 | Complaint Full | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certifications.-Stanley Ferro andDaniel Olson
- Observed ice scoop with handle in contact with ice.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in dishwash area
- Observed attached equipment soiled with accumulated dust -kitchen fan.
- Observed build-up of food debris on nonfood-contact surface.-exteriors of bulk food bins
- Observed ceiling soiled with accumulated dust.
- Observed wall soiled with accumulated grease by cookline.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.-cookline lights.
- Critical - Observed food boxes stored on floor in walkins.
- Critical - Observed interior of microwave soiled.
- Observed wall and electrical lines soiled with accumulated dust.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cookline cooler gasket torn/in disrepair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of toaster oven soiled.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wall duct not smooth and easily cleanable on ends with exposed insulation.
- Wall not smooth and easily cleanable with exposed insulation on walkin cooler door.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in dishwash area Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of toaster oven soiled.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in dishwash area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated dust by oven.
- Observed dusty air conditioning vent cover above prep cooler.
- Observed ice scoop with handle in contact with ice in ice maker.
- Observed leaking pipe at plumbing fixture under 3-compartment sink.
- Observed walkin cooler door in disrepair with exposed insulation on interior surface.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 WALL NOT SMOOTHE AND EASILY CLEANABLE WITH WALKIN COOLER DOOR LINER MISSING - EXPOSED ISNULATION PRESENT IN COOLER. REPEAT VIOLATION.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. WORKING CONTAAINERS OF FOOD EMOVED FROM ORIGINAL CONTAINER NOT IDENIFIED BY COMMON NAME - BULK FOOD BINS
- Critical. OBSERVED FOOD STORED ON FLOOR - WALK IN FREEZER
- OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE.
- OBSERVED BUILD UP OF GREASE ON NONFOOD CONTACT SURFACE ON FIRE SYSTEM PIPES.
- OBSERVED RESIDUE BUILD-UP ON NON FOOD CONTACT SURFACE ON POT AND PAN SHELVES.
- WALL NOT SMOOTHE AND EASILY CLEANABLE WITH WALKIN COOLER DOOR LINER MISSING - EXPOSED ISNULATION PRESENT IN COOLER. REPEAT VIOLATION.
- Critical. OBSERVED TOXIC ITEM STORED IN FOOD PREPARATION AREA. CORRECTED ON SITE.
- Critical. ESTABLISHMENT OPERATING IWHTOUT A CURRENT HOTEL AND RESTAURANT LICENSE. CALL 850-487-1395 OR GO TO WWW.MYFLORIDALICENSE.COM FOR PAYMENT INSTRUCTION AND INFORMATION
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.-bulk food bins.
- Critical. Observed food trays stored on floor in walkin cooler.
- Observed build-up of dust on nonfood-contact surface.-wire shelves
- Observed build-up of dust or dirt on nonfood-contact surface on shelf by microwave by slicer.
- Wall not smooth and easily cleanable-interior walkin cooler door with exposed insulation. Repeat Violation.
- Observed attached equipment soiled with accumulated dust on hood and pipes.
- Observed attached equipment soiled with accumulated dust on exposed kitchen air conditioner filter.
- Critical. Observed toxic item stored by food.-spray bottle of cleaner hung above box of potatoes. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.-south side of dining rooms.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Clean utensils not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor along walls.
- Walkin cooler door interior not smooth and easily cleanable. Repeat Violation.
- Observed attached equipment soiled with accumulated dust on kitchen lights and cables.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed accumulation of debris on warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Wall not smooth and easily cleanable-exposed insulation on walkin cooler door.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin freezer.
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair with exposed insulation on kitchen wait area prep cooler doors.
- Observed build-up of grease on nonfood-contact surface on broiler.
- Observed grease accumulated under cooking equipment.
- Wall not smooth and easily cleanable within walkin cooler door not smooth and durable-exposed insulation material present.
- Lights missing the proper shield, sleeve coatings or covers in kitchen wait area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.-wiping cloth container on prep cooler.
- Critical. Electrical outlet missing cover plate in wine storeroom. For reporting purposes only.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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