One Stop Jerk Ctr Jamaican, 2108 N Howard Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: One Stop Jerk Ctr Jamaican
Type: Permanent Food Service
Address: 2108 N Howard Ave, Tampa, FL 33607
License #: 3912728
Total inspections: 18
Last inspection: 11/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies rest room
  • Basic - Ceiling tile in disrepair. Back store room
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerators
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Basic - Soiled reach-in cooler gaskets. Refrigerators
  • Basic - Wall in disrepair. Behind 3/comp sink
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerators
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Refrigerators
07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom doors not self-closing.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven/stove
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerators
  • Basic - Soiled reach-in cooler gaskets. Refrigerators
  • Basic - Wall soiled with accumulated grease. Behind stoves
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room
  • Intermediate - No soap provided at handwash sink. Ladies room
3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Women's
  • Basic - Bowl or other container with no handle used to dispense food. Bulk sugar
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Refrigerators
  • Basic - No handwashing sign provided at a hand sink used by food employees. Mens
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish filet **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Inside refrigerators
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. Gaskets of cooler
  • Basic - Cutting board has cut marks and is no longer cleanable. Needs to be replaced
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.refrigerator
5/1/2013Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bag of cabbage on floor in back room.COS
  • Box of styrofoam container (take out) on floor in back room.
  • Counter top next to stove not smooth cleanable surface.
  • Light shields missing over kitchen area.
  • Critical - No conspicuously placed thermometer in coolers.
  • Critical - No covered recepticle in ladies restroom.
  • Critical - No hand wash sign in mens rest room.
  • Critical - No self closing door for ladies rest room.
  • Outside surfaces of bulf food container has debri build up.
  • Critical - Raw eggs over produce in refrigerator.COS
  • Utensils stored in dirty pot.COS
  • Wall behind 3 compartment sink cracked not smooth and cleanable.
  • Critical - cup being used to scoop out sugar from bulk container.COS
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Critical - Observed potentially hazardous food thawed at room temperature. chicken still under 40degrees.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/5/2011Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/29/11.
  • Observed build-up of food debris on/in reach in cooler gaskets.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09/29/11.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/29/2011Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink. mop sink
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed ceiling in disrepair. back storage.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over produce in reach in cooler.
  • Critical - Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface. reach in cooler gaskets.
  • Observed single-service articles improperly stored. styrofoam on back shelves not stored inverted. Corrected On Site.
3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Observed employee with no hair restraint.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. taken out being cleaned.
  • Observed residue build-up on nonfood-contact surface. out side surfaces of bulk food container.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. only sanitizer. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Wet mop not hung to dry.
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. sugat container next to refrigerator
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cip to dip sugar
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks need to have lids and straws
  • Critical. Observed soil residue in storage containers. storage container need to be cleaned
  • Critical. Observed interior of microwave soiled. microvave needs to be cleaned
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of coolers need to be cleaned of liquid and food debris
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed single-service articles stored without protection from contamination. tin foil trays on top of refrigerator needs to be inverted
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. womens bathroom needs a self closer on doors
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. refrigerator
  • Observed gaskets/seals on cold holding unit in poor repair. chest freezer
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled refrigerator gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. womens
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Wet mop not hung to dry.
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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