- Basic - Bowl or other container with no handle stored in bucket with food. Observed bucket with black pepper with a non handle container stored inside. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed multiple purses at different areas next to single service areas. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Observed at cook line in multiple coolers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Cookline.
- Basic - Leaking pipe at plumbing fixture. Under handsink at prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of cooling bins at prep area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with rust.
- Basic - Soil residue build-up on nonfood-contact surface. Outsides of ice cooling bins in prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under countertop.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Cooling bins, can rack.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ice bins in prep area
- Observed build-up of grease and food debris on nonfood-contact surface. shelving under grill
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. prep area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over clean silverware at dish area. Corrected On Site.
- Observed utensil stored in crevice between equipment and wall. knife on cookline. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitstation cooler holding at 53 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 53 degrees F. in waitstation cooler. Corrected On Site. operator discarded products
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. door on hot holding cabinet-front line
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front line. Corrected On Site.
- Critical - Observed buildup of residue in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. prep cooks wearing watches and/or braclets. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Electrical outlet missing cover plate. waitstation. For reporting purposes only. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. can rack. Corrected On Site. set aside to return
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt and pepper. Corrected On Site.
- Observed exhaust system operated with filters removed. cookline. For reporting purposes only. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bar. Corrected On Site.
- Observed open dumpster lid. lid broken
- Observed unnecessary items on the premise. old equipment outside of dumpster area
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair kick plate on ladies room door has a jagged edge SAFTY ISSUE
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.gm turned booster heater on
- Critical. No handwashing sign provided at a handsink used by food employees. frt area Corrected On Site.
- Observed open dumpster lid.
- Ceiling tile missing.by ice makers
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
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