- No Violations Were Observed
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09/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris. Observed soiled floor in walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed all product in reach in cooler cold held overnight at above 47°F. SEE STOP SALE. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over pollock, clams, oysters. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed REACH IN COOLER NEAR SERVER WINDOW ambient temperature of 53°F. SEE STOP SALE. OTHER COOLERS AVAILABLE FOR USE **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sliced turkey, ham, roast beef, dressings prepared on site no date marking. **Admin Complaint** **Repeat Violation**
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07/22/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Missing ceiling tile in dry storage area. **Warning**
- Basic - Food stored on floor. Soda cases stored on floor located in bar area. **Repeat Violation** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server wash hands for less than five seconds. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed handwash sink located in wait station used as a dump sink for soda. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed ribs wrapped in plastic cold held overnight at 48°F.-56°F. SEE STOP SALE **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soda gun soiled. Observed soda nozzle in bar area with mold like substance. **Corrected On-Site** **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves in dry storage room.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food stored in a prohibited area, plastic container of tortillas setting on back frame of hand wash sink near cook line. **Corrected On-Site**
- Basic - Food stored on floor, soda syrup boxes on floor behind bar.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. **Corrected On-Site**
- Basic - Lights over cook line and dry storage not covered.
- Basic - Nonfood-contact equipment in poor repair, bottom shelf of prep table in kitchen rusty.
- Basic - Waste line missing at soda gun holster at bar.
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7/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink at bar. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination on cookline
- Basic - Waste line missing at soda gun holster.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.-bar.
- Ceiling tiles missing in womens restroom.
- Lights missing the proper shield, sleeve coatings or covers over prep cooler.
- Critical - No handwashing sign provided at a handsink used by food employees-cookline.
- Critical - No handwashing sign provided at a handsink used by food employees.-restroom Corrected On Site.
- Waste line missing at soda gun holster.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink-cookline.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust.-wait area fans.
- Critical - Observed food stored on floor.-bag of onion in walkin cooler
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean, utensils-cocktail forks not stored inverted or in a protected manner at wait area.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning in back section of walkin cooler.
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guards.
- Unwrapped single-service utensils not presented so that only the handles are touched-wait area.
- Waste lines missing at soda gun holsters.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface.-wait area fan.
- Observed employees in kitchen without hair restraints.
- Critical - Observed toxic item stored in food preparation area.-spray bottle of cleaner at thaw sink.
- Waste line missing at soda gun holster.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen
- Observed single-service items stored on floor at bar.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Waste line missing at soda gun holster.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease on hood.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with foods in salad prep cooler at 66 degrees.- Cooler ambient at room temperature.
- Critical - Cold water shut off at employee handwash sink in kitchen.
- Critical - Hot water shut off at employee hand wash sink in kitchen.
- Observed attached equipment soiled with accumulated grease on hood.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed light bulb stored in food preparation area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with hard boiled eggs, milk and Caesar salad dressing at 66 degrees and in cooler since last night.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste lines missing at soda gun holsters.
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3/16/2011 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.-womens restroom.
- Observed ceiling soiled with accumulated debris in beer keg walkin cooler.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed water accumulation on nonfood-contact surface in unused bottle cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in wait area handsink cabinet.
- Clean utensils not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding units in poor repair.
- Observed build-up of grease on nonfood-contact surface on sides of grill.
- Clean utensils-spoons in wait area- not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-kitchen.
- Observed inside of dumpster not clean.
- Observed open dumpster lid. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.-wait area wall fan.
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guards and ceiling.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with torn loose foil on shelving.
- Observed waste line passing through ice storage bin.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-cookline.
- Observed attached equipment soiled with accumulated dust-fan guards-walkin cooler.
- Observed personal clothing stored with food. Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in wait area handsink cabinet
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor.
- Observed waste line passing through ice storage bin.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Ceiling tile missing in mens restroom.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. No current proof of required employee training provided. One employee with expired training.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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