- Basic - In-use ice scoop stored on soiled surface between uses. Outside in ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - Leakin ceiling tiles and/or air conditioning vent covers. Middle of dining room and bar area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walkin freezer
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large machine
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen area **Warning**
|
11/13/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use ice scoop stored on soiled surface between uses. Small ice machine
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sink. Oyster bar
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Small ice machine
- Critical - Observed toxic item stored in food preparation area. Yellow liquid spray bottles
- Critical - Observed unlabeled spray bottle. Kitchen yellow liquid
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Area
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer inside small room.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater in small room.
- Critical - No handwashing sign provided at a handsink used by food employees. womens bathroom.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. bowls not inverted on kitchen counter.
- Observed single-service items stored on floor. crackers in dry storeroom.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad and fish 45 degrees F. ham and cheese 46 degrees F.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. near cookline.
|
7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer in small room.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater in small room.
- Critical - Observed food stored in ice used for drinks. beer inside drink ice bin.
- Observed ice scoop with handle in contact with ice. inside ice bin in bar area.
- Critical - Observed unlabeled spray bottle. under kitchen sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler outside.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straw unwrappedin bar area.
- Critical. Lack of signage properly designating bathrooms. mens restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/11/10.
|
10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over dssing walkin cooler
- Observed ice scoop with handle in contact with ice. Bar area
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine. Small ice machine
- Observed single-service items stored on floor. Stock area
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Small ice machine
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Bar area
- Critical. Observed food stored on floor. Potato chips Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster. Bar area
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Old Man Frank's, 1005 S Lake Howard Dr, Winter Haven, FL »