- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Container of medicine improperly stored. Tea
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Gallon jugs
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Frontline area
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pie pan **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats 77°f **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/21/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 10/17/12.
|
10/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom Corrected On Site.
- No plan review submitted and renovations in progress. This violation must be corrected by : 10/17/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Frontline Corrected On Site.
|
8/17/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb near ice machine.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. utensils inside hand sink in smoker room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/3/12.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1/3/12.
- Observed ice scoop with handle in contact with ice. in self service area.
- Critical - Observed unlabeled spray bottle. near smoker.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork 130 degrees F. and chicken 129 degrees F. in steamer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in 3 door cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in dry storeroom.
|
11/3/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. both restroom.
- Lights missing the proper shield, sleeve coatings or covers. inside kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. in both bathrooms. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
|
8/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rick's Bar Bq, 204 6 St Sw, Winter Haven, FL »