- No Violations Were Observed
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cream cheeses 66?, sausage, cheeses, mushroom etc. 57? buffet Cooke line. Operator stated that after 4 hours food will be discarded. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination......cream cheese, jam, cheeses, cut vegetable, etc. on line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.....provided to operator that time as a public health.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.....bar. Repeat Violation.
- Critical - Observed toxic item stored by utensils....bar. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees....outside bar. Corrected On Site.
- Observed scoop with handle in contact with food , sugar . Corrected On Site.
- Observed food debris accumulated on dining room floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ....butter cream 64 degrees in room temperature , food being held more than 4 hours . volentrailly discarded food. ...pastry area.Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name......sugar , flour , pastry kitchen . Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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