- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Cutting board(s) stained/soiled.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....walk in cooler . must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......cut melon , yogurt ,sausage 45 degrees , butter 44 degrees in walk in cooler. as per operator food being held less than 4 hours....food moved to another acceptable walk in cooler . Corrected On Site. Repeat Violation.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method......chicken breast cooling in deep container with covered in walk in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken , 51 degrees , ham 50 degrees , egg 46 degrees in wa in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening..,,,..yogurt in walk in cooler . Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......whipped cream in traulsen refrigerator . Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells......in walk un cooler . Corrected On Site. Repeat Violation.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. preperation area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ....milk ,sausage , walk in cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells.....walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hash brown, cooked potato, walk in cooler
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. --- soiled in-use utensi s in HWS
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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