- Basic - Employee personal items stored in or above a food preparation area. Phone on Prep table by the office
- Intermediate - Cutting board(s) stained/soiled.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from each other in holding unit, chicken over beef in reach in cooler drawers. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice....bar
- Basic - Soda gun holster with accumulated slime/debris....bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. .....dishwasher. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Live, small flying insects in food preparation area, kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....sauce 71? in Cooke line. Food moved to freezer. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......cooler #5, 12 in kitcken . Must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed ants in sugar bin. Corrected On Site.
- Critical - Observed food stored on floor.....meats , bread in walk in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheeses 45 degrees in reach cooler #12, home made dressings 44 degrees in refrigerator #5. Corrected On Site. food moved to another acceptable cooler .
- Critical - Observed small flying insects in throuhout kitcken , dry storage area.
- Critical - Observed soil buildup inside ice machine .
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Stop sale issued on potentially hazardous food due to tempurature abuse (see Stop Sale Notice)
- clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons, forks coffee server station.
- Critical - cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......reach in cooler #6, must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below..
- Critical - cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler #9. must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below. repeat
- Critical - observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......changing gloves without washing hands. corrected on site.
- Critical - observed potentially hazardous food cold held at greater than 41 degrees fahrenheit....milk 51 degrees, sour cream 46 degrees reach in cooler#9. corrected on site. repeat
- Critical - observed potentially hazardous food cold held at greater than 41 degrees fahrenheit...tuna, mushroom, shrimp, noodles. 54 to 58 degrees flip flop reachin cooler #6. voluntarily discarded food...stop sale issued..corrected on site.
- Critical - restroom not enclosed eith tight-fitting, self closing doors....employee rest room.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures..... reach in cooler 9, kitchen
- Critical - Covered waste receptacle not provided in unisex employee bathroom.
- Critical - Observed cloth contacting ready-to-eat food, smoked salmon. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......milk, butter 45 degrees F. reach in cooler #9. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....garlic and oil 73 degrees F.cooke line, butter, chef chicken 48 degrees F. flip top reach in cooler, kitchen. Corrected On Site.ice down food. food being held less than 4 hours
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. tilex cleaner bottle stored above food storage shelf.Corrected On Site.
- Observed utensils stored in crevices between equipment. knives , Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....flour, sugar Corrected On Site.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- sliced cheesees in walk-in-cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- cooked meats: chicken pieces, ribs, etc.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- cook line refrigerated drawers, ground beef patties stored above mahi mahi.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in dry food bins.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- on cook line, utensils in bain marie pan of tepid water on counter.
- Critical. Observed buildup of soiled material on mixer head. --- tabletop 'hobart'.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster. --- at cocktail bar Corrected On Site.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Old Homestead, 501 E Camino Real, Boca Raton, FL »