- Basic - Build-up of soil/debris on the floor along the walls, baseboards, under dish machine and corner of prep table in dish area.
- Basic - Case of baguette and Guacamole stored on floor in walk-in freezer.
- Basic - Employee coffee container on a table next to clean equipment/utensils.placed lid on coffee. **Corrected On-Site**
- Basic - scoop stored with handle in contact with Quinoa. Removed scoop **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled on table next to dish machine. Wrote name on bottle **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of Baguette stored on floor in walk-in freezer.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Sausage patties.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potatoes 52° F next to grill. Put into cold holding unit to reduce temperature to 41°F. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of cookies stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Knife handle handle in contact with ham. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.next to flip top cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.step ladder in front of sink in dish area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored inside sink. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.coffee next to clean dishes **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.glass cleaner/coffee and filters **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.trash can blocking **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.purse/dry storage/almonds
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.has supression system/cooking on hot plate and frying pan outside of hood coverage.mgr removed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth on hand sink Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.reach in sauce Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi-use 3-compartment sink for sanitizing untill machine repaired. 5/9/12, part ordered for dishmachine; using 3 compartment sink untill repaired. Will review at the next unnanounced inspection.
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi-use 3-compartment sink for sanitizing untill machine repaired..
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.---Frantzco, Theresa
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5/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi-use 3-compartment sink for sanitizing untill machine repaired..
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.---Frantzco, Theresa
- Observed cutting board grooved/pitted and no longer cleanable--hot hold area
- Critical - Observed soil buildup inside ice bin-back room.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-cheese bagel-gave form and instructions.
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-wiping cloths 0 ppi.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on dishmachine.
- Observed employee with ineffective hair restraint.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination---couunter behind cookline
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.--cheese bagel Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.--SEEDS IN bake area
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.--0 ppi-do not use untill repaired-use 3-compartment sink--USE TEST STRIP DAILY Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees-dishmachine room. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45 degree--eggs-3-door cooler. Corrected On Site.-put in ice bath
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-dressing bottles not labeled-cookline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable-cookline. Repeat Violation.
- Observed mop not hung to dry
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0 ppi use 3-compartment sink for sanitizing untill repaired.
- Wet wiping cloth not stored in sanitizing solution between uses-no solution in bucket high enough to cover towels.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-2-door cookline.
- Critical. No handwashing sign provided at a handsink used by food employees-dishmachine room
- Critical. Hand wash sink lacking proper hand drying provisions-front counter
- No Heimlich maneuver sign posted.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable at soup hot hold area.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.--seasonings
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
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4/1/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable at soup hot hold area.
- Critical. Observed soil residue in storage containers.--seasonings
- Critical. Observed encrusted material on can opener.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --learn2serve.com
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-oil/vinegar-customer self serve.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-mayo bottles.
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-oil/vinegar-customer self serve.
- Critical. Working containers of food removed from original container not identified by common name-mayo bottles.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions-ladies.
- Critical. Observed toxic item improperly stored-dishsoap next to papercups.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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