- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF FRIGIDAIRE UPRIGHT FREEZER
- Basic - Build-up of grease on nonfood-contact surface.HOOD RAILS
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling in disrepair.STAINS IN DINIG AREA
- Basic - Food-contact surface not smooth and easily cleanable.UNCLEAN CLOTH USED AS SHELF LINER. FOODS
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.DRY FOOD STORAGE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.FREEZER UPRIGHT
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDSINK
- Basic - Reuse of single-service articles. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Vacuum breaker missing at hose bibb.OUTSIDE MOP SINK
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.SHELVING RICE POT
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf on cookline.
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Hood soiled / dripping with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cookers.
- Basic - Observed doing food prep in dining room on dining room tables. Note: children present. **Corrected On-Site**
- Basic - Reuse of single-service articles. Cut gallon containers used to store foods in. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris and grease. Throughout.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Several cooks in kitchen were observed. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls in re-used cardboard boxes on cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked beef on cookline at 55°f. Was cooked immediately. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked ribs on cookline at room temperature at 89° f. Was reheated immediately. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning utensils in hand wash sink in kitchen.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of raw chicken-walk in freezer.
- Basic - Cloth used as a food-contact surface. Noodles-make table. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink by the ice cream chest freezer.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Stored food not covered in walk-in cooler.Some items in the walk in cooler not covered. Example, cooked pork and cooked egg rolls. **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Double stacking of containers with cooked pork. Cook line make table. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Yellow rice-cook line-less than 1hr-corrective action taken. Moved to the walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cornstarch and water mixture -cook line. Corrective action taken. Discarded by the operator. Approx 4 oz. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By ice cream chest freezer-pipe leaking.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax #
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. HAND SINK BY ICE CREAM CHEST FREEZER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED ON 09-2012 This violation must be corrected by : 12-11-12.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
- Critical - Observed food stored in ice used for drinks. CONTAINER WITH LEMON_STORED INSIDE THE ICE MACHINE. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BY CHEST FREEZER _METAL DRAINING RACK_INSIDE THE HAND SINK Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED WON TON _IN ICE_COOK LINE _52f-ICED DOWN.
- Observed reuse of single-service articles. CUT UP_OIL and VINEGAR CONTAINERS.
- Observed ripped/worn CARDBOARD used as shelf cover. WALK IN COOLER SHELVES
- Observed unnecessary items on the premise. SHELF NEXT TO WATER HEATER.
- Observed wall in disrepair. NEXT TO HAND SINK _NEXT TO ICE CREAM CHEST FREEZER
- Critical - Working containers of food removed from original container not identified by common name. EXAMPLE FLOUR_COOK LINE_SHELF Corrected On Site.
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10/11/2012 | Routine - Food | Warning Issued |
- card baord used as a shelf covering in walkin cooler.
- cardboard used as a splashguard by make table soiled. corrected on site.
- cutting board on make table - grooved
- dipperwill net on ice cream scoop stored inside. corrected on site.
- knives stored between reach in cooler and steam table. corrected on site.
- Critical - no date marking on products stored - walkin cooler. ex: cooked pork.
- Critical - observed boxes of broccoli and other food items in walk in cooler. corrected on site.
- soiled light shiled cover over cook line.
- water damage on ceiling tile by back door.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. SERVERS STATION HAND SINK _OPERATOR TURNED IT OFF DUE TO A LEAK
- Critical - Observed cloth used as a food-contact surface. WON TON WALK IN COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. SERVERS STATION Corrected On Site.
- Observed ripped/worn CARDBOARD used as shelf cover. WALK IN COOLER
- Observed worn, torn and/or soiled floors/carpeting. TILE MISSING BY WALK IN FREEZER DOOR
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. ICE CREAM FREEZER and CART _SERVERS STATION Corrected On Site.
- Observed ceiling in disrepair. WATER DAMAGE BY THE BACK DOOR
- Critical - Observed cloth used as a food-contact surface. FRIED POTATO NEST_REACH IN FREEZER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. YELLOW ROUND BOARD
- Observed dusty ceiling tiles and/or air conditioning vent covers. VENT NEXT TO WALK IN COOLER DOOR and LIGHT SHIELD COVERS COOK LINE
- Observed nonfood-contact equipment in poor repair FLOUR BIN LID_CRACKED
- Observed reuse of single-service articles. VEGETABLE OIL CONTAINER CUT UP and USED TO STORED FOOD EXAMPLE COOKED NOODLES
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. FLY CATCHER BY BACK DOOR PREP TABLE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHINESE BLACK BEANS_COOK LINE _SEASONINGS CART Corrected On Site. LESS THAN 2HRS
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.BETWEEN STEAMTABLE and COOK LINE COOLER
- Observed ceiling in disrepair. ABOVE HAND SINK DISHROOM
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE COOLER
- Observed reuse of single-service articles. OIL CONTAINERS _NOODLES
- Observed ripped/worn CARDBOARD used as shelf cover.SEVERAL AREAS KITCHEN
- Critical - Observed unlabeled spray bottle.DISHROOM Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN STEAMTABLE and COOK LINE COOLER Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF OVER COOKED PORK_WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. A FEW ITEMS _WALK IN COOLER
- Observed ripped/worn CARDBOARD used as shelf cover. WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE COOLER
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100ppm SERVERS STATION Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER
- Observed reuse of single-service articles. OIL CONTAINER
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _WALK IN COOLER
- Observed nonfood-grade containers used for food storage.SHOPPING BAGS FOR COOKED PORK Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. WIPING CLOTHS Corrected On Site.
- Observed reuse of single-service articles.OIL CONTAINER Repeat Violation.
- Observed water draining onto floor surface.OUTSIDE OF WALK IN FREEZER Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting.SEVERAL AREAS
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING FRESH VEGGIES _COOKLINE Corrected On Site.
- Critical. Observed food stored in a prohibited area. OUTSIDE OF THE BACK DOOR_BOXES OF FRESH BROCCOLI Corrected On Site.
- Critical. Observed food stored on floor.BOXES OF FRESH BROCCOLI _OUTSIDE OF THE ESTABLISHMENT _BACK DOOR Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CUPS WITH WATER STORED ON A TRAY ON TOP OF ICE MACHINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKLINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE Repeat Violation.
- Observed nonfood-grade containers used for food storage.SHOPPING BAGS COOKED PORK_WALK IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELF
- Unwrapped single-service utensils not presented so that only the handles are touched.COOKLINE _PLASTIC UTENSILS Corrected On Site.
- Observed reuse of single-service articles.OIL CONTAINERS Repeat Violation.
- Observed water draining onto floor surface. OUTSIDE OF WALK IN FREEZER DOOR
- Critical. Hand wash sink lacking proper hand drying provisions.HAND SINK DISHROOM Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.DISHROOM,KITCHEN
- Observed wall soiled with accumulated black debris in OUTSIDE OF WALK IN FREEZER DOOR
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RIBS_WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DUMPLINGS & FRESH VEGGIES COOKLINE _ICED BUCKET _3.5hrs OUT OF TEMPERATURE _ADVICED OPERATOR TO DISCARD PRODUCT AT 3pm
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING CONTAINER IN WIC Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE COOKED CHICKEN _WIFREEZER Corrected On Site.
- Critical. Observed food stored on floor.WIFREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.FRIED NOODLES _DRY STORAGE ROOM & HALLWAY Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOKLINE
- Observed cutting board grooved/pitted and no longer cleanable.RED CUTTING BOARD_DISHROOM
- Observed reuse of single-service articles. OIL CONTAINERS CUT IN HALF & USED FOR THE STORAGE OF VEGGIES _COOKLINE
- Observed leaking pipe at plumbing fixture.FAUCET _3 COMPARTMENT SINK
- Critical. Observed unlabeled spray bottle.DEGREASER _DISHROOM Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. WHITE CLOTH_INSIDE THE FRIED NOODLES STORAGE BIN Repeat Violation.
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. KITCHEN Corrected On Site. Corrected On Site. Repeat Violation.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.ICE MACHINE Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. DISHROOM AREA
- Violation: 36-22-1 Observed floor area(s) covered with standing water. IN FRONT OF WALK IN FREEZER DOOR Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED This violation must be corrected by : 09-07-09.
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9/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. PLASTIC CONTAINER BY COFFEE ITEMS_STORAGE ROOM_WIF AREA
- Critical. Observed uncovered food in holding unit/dry storage area.WIC EXAMPLE MIXED VEGGIES, OMELETT, TEMPURA STRING BEANS
- Critical. Observed cloth used as a food-contact surface. WHITE CLOTH_INSIDE THE FRIED NOODLES STORAGE BIN Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. KITCHEN Corrected On Site. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.ICE MACHINE Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STACKING OF WATER GLASSES WITH TRAY PLACED IN BETWEEN. TRAY TOUCHING THE PART OF THE GLASS THAT GOES IN CONTACT WITH THE CUSTOMERS MOUTH. ALSO, A PITCHER WITH WATER STORED ON TOP OF THE WATER GLASSES _BY ICE MACHINE
- Observed water draining onto floor surface. WALK IN FREEZER _DRAINING WATER IN FRONT OF THE DOOR
- Critical. Observed live flies in kitchen. DISHROOM AREA APROX 5 NOTE: OPERATOR JUST INSTALLED A FLY TRAP OUTSIDE & PLACED A FAN IN DISHROOM
- Observed worn, torn and/or soiled floors/carpeting. DISHROOM AREA
- Observed floor area(s) covered with standing water. IN FRONT OF WALK IN FREEZER DOOR Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. FAN DRY STORAGE ROOM_BY WIF
- Observed unnecessary items on the premise. "LINCOLN ELECTRIC", SCREEN ETC DRY STORAGE _BACK KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED This violation must be corrected by : 09-07-09.
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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