- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled container between uses. Next to ice machine
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Report expired. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.bottle at cookline .
- Basic - Soil residue build-up on nonfood-contact surface.gaskets at reach in coolers.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing and wiping cloth containers. Corrected On Site.
- Cleaned and sanitized equipment, plates, not properly stored. Corrected On Site.Covert plates with a cloth.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed personal care item stored with food.Keys and wallet at cookline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter,Milk,Melon at 50 52 Degrees fahrenheit . Corrected On Site.Was put on ice and moved into a proper working cooler.
- Observed water draining onto floor surface.In reach in cooler at cookline .
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops stored in dirty storage container.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. employee break room area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder soiled.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. dishwasher. Corrected On Site.
- Observed equipment in poor repair. fryer basket in disrepair ,hanging over 3 compartment sink in rear prep area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 125 degrees in expediters area.
- Observed personal care item stored with single service items. cell phone stored on top of cloth napkins stored in server's station .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon at 55 degrees in buffet table at employee break room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 54 degrees in reachin cooler by server's station . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shelled eggs held at room temperature . Corrected On Site. added ice.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked wings at walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw lobster under peas at walkin cooler.
- Observed single-service items stored on floor. plastic cups.
- Critical - Observed toxic item stored by utensils. sunscreen stored next to coffee filters in employee break room area and chemical bottle next to sugar packets in cabinet in dining room area.
- Critical - Observed uncovered food in holding unit/dry storage area. ham and salmon at walkin freezer.
- Observed wall in disrepair. in dining room area near side entry to server's station .
- Plumbing system in disrepair. pipe missing under handwash sink by rear prep area near walkin coolers.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler and cookline prep cooler. All potentially hazardous food removed from cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at bread crumbs container . Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. faucet at ladies employee restroom heavily soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. napkin storage container soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. napking storage shelving soiled at server's station.
- Critical - Observed buildup of slime in the interior of ice machine. bar.
- Critical - Observed food stored on floor. clams at walkin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on ice chest table at cookline .
- Observed nonfood-contact equipment in poor repair, wire rack by 3 compartment sink rusted.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. purse stored with soda boxes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 69 degrees at ice bath next to sandwich press. Corrected On Site. time marked. product must be discarded within 4 hours of leaving temperature control .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 60 degrees , lobster salad at 52 degrees , eggs at 61 degrees , cooked pasta at 52 degrees, shrimp at 45 degrees all at cookline cooler. Corrected On Site. iced down, removed from cooler to working cooler. foods must be discarded within 4 hours of leaving temperature control.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quiche at 48 degrees , baked brie at 47 degrees at pizza prep cooler. Corrected On Site. time marked, foods must be discarded within 4 hours of leaving temperature control.
- Observed utensils stored in crevices between equipment. knife stored between wall and prep table. Corrected On Site.
- Plumbing system in disrepair. handwash sink near 3 compartment sink in rear prep area. Corrected On Site.
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1/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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