- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table near prep sink and walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline.
- Basic - Stored on floor in walk-in freezer. Box of fries.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Partially cooked potatoes on cooksline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw salmon. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near dish machine.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Service area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Uncovered food stored near sink exposed to splash. Hand sink in cooksline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Service area on opposite side of kitchen.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Near dish machine area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in dishwasher area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Service side station on Kennedy.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooks line
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over pan of cheese in reach in cooler on cooksline. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Using cloth underneath cutting board on cooksline. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. On cooksline. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Bottles on cooksline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooksline **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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2/15/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. All HW sinks. On order.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles improperly stored. Over cooksline for special events.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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