Ovations Food Services @ The Lakeland Center, 701 W Lime St, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: OVATIONS FOOD SERVICES @ THE LAKELAND CENTER
Type: Permanent Food Service
Address: 701 W Lime St, Lakeland, FL 33815
License #: 6301227
Total inspections: 10
Last inspection: 1/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Invert cardboard-takeout containers on the counter top. **Corrected On-Site**
 12/7/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Maintain list of food temperatures. Specifically monitor and record the temperature of tomatoes. Discard unserved tomatoes after 6 hours, if they do not rise above 70?F - discard after 4 hours, if they do rise above 70?F. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Label lettuce with a 4-hour-time label. Discard any unused lettuce at the end of four hours. Monitor and record lettuce temperature.
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using a 6-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began (except cut tomatoes). Cut tomatoes must be monitored and discarded at the end of six hours (if they do not rise above 70?F), or discarded at the end of 4 hours (if they should rise above 70?F). **Corrected On-Site**
 2/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change their gloves. Corrected On Site.
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Floors not easily cleanable in room with ice machine
  • Critical. Boiler certification out of date. For reporting purposes only.
 8/13/2010Routine - FoodInspection Completed - No Further Action
  • Light not functioning./ kitchen
 1/15/2010Routine - FoodInspection Completed - No Further Action

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