- Basic - Cleaned and sanitized equipment or utensils not properly stored. Near the hand wash sink **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink, bar **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Butter brush **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 131F, rapid heat **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Coffee **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves in reach in cooler- bar
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Near the dish washing area.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Bar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket **Corrected On-Site**
|
8/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bottle **Corrected On-Site**
|
6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic food covers **Corrected On-Site**
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. Cheese container - reachin cooler Corrected On Site.
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter blend 115df, rapid heat. Corrected On Site.
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline Corrected On Site. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. walk in cooler Corrected On Site.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on the shelf- Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline Corrected On Site.
- Observed heavy build-up of mold-like substance on surface of nonfood-contact surface. Outside of the ice bin, around the cover. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing dirty towel - cookline Corrected On Site.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw steaks stored above the dressings in reach in cooler Corrected On Site.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Oven - catch pan
- Plumbing system in disrepair. Handwashing sink -bar Repeat Violation.
- Light not functioning. One under the hood.
- Observed personal seater item stored on the shelf -dry storage Corrected On Site.
|
10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Rice and pasta are covered during the cooling process in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Salt in walk in cooler. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on the surface of the soda machine Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. Handwashing sink- bar.
- Observed dumpster rusted out on bottom.
- Observed moderate food debris accumulated on kitchen floor. Dry storage
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside butter in walk in cooler. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation. Ice scoop stored above the ice bin. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Outback Steakhouse, 4037 13 St #700, St. Cloud, FL »