- Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Corrective action taken. Racks of Ribs. Manager immediately turned the water on to thaw ribs properly.
- Intermediate - Handwash sink not accessible for employee use. Items blocking Handwashing sink. Manager removed item from blocking Handwashing sink. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At spice container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids at sugar and flour container in dry storage room. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Beer WALKIN cooler.
- Basic - Food storage containe lid cracked or broken. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Beer cooler at bar.
- Basic - Wall soiled with accumulated black debris in the 3 compartment sink area.
- Basic - Working containers of food removed from original container not identified by common name. Dry garlic. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 54° F at frontline. Add ice to food level. Must discard within 4 hours from leaving temperature control.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In rear prep area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At cook line.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.COOKSLINE
- Basic - Equipment in poor repair.REACHIN AT END OF COOKSLINE NOT HOLDING 41°
- Basic - Floor tile grout missing. BACK PREP LINE WATER AND FOOD PARTICLE ACCUMULATION
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter and egg dip. Bus pan with ice. Less than 1!hr. added ice
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.BUTTERS AT COOKSLINE
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.BEEF STEAKS 50, 49,50°. REACHIN end of cooksline
- Intermediate - ICE CUBES IN HANDSINKEmployee used handwash sink as a dump sink.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - not properly air dried - wet nesting.DISHMACHINE AREA
- Basic - DRY FOOD STORAGE ROOMFloor soiled/has accumulation of debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.RUSTED PREPERATION TABLE SHELVING
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING. COOKSLINE. RESIDUE ACCUMULATION
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Cutting board(s) stained/soiled.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.TILE OUT MISSING COOKSLINE
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Critical - Observed STAINS ON CUTTING BOARD S
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. upper part.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed large ice transfer containers stored one inside the other potentially contaminating the food contact surface of the outside container - by ice machine . Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles stored without protection from contamination. unwrapped straws - bar area.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping parsley. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. soda machine .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Waste line missing at soda gun holster. bar area.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bin - dry storage .
- Critical. Observed buildup of slime in the interior of ice machine. upper part.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen near grill.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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