- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Gaskets/seals on holding unit in poor repair. Walkin cooler
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing items in sink **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pans **Repeat Violation**
- Intermediate - Rinse solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temp 150° **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep area
- Basic - Floor tiles cracked, broken or in disrepair. Prep area
- Basic - Food storage container/container lid cracked or broken. Prep area
- Basic - Lime scale build-up inside ice machine.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 57° grill area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw seafood **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women bathroom
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Hood
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes cookline
- High Priority - Duct tape used to repair plumbing. Eomployee bathroom sink
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw seafood walkin cooler
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bathrooms
- Intermediate - Soda gun soiled. Bar area
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on walling in dining room
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Unnecessary items on the premise. Old pallets by dumpster area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend with fresh garlic in stockroom Temp at 70°f in stockroom discarded **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar area cutting fruit **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Cleaner in men's bathroom **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Walkin freezer
- Basic - Nonbagged garbage in dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Wall soiled with accumulated black debris in prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Hostess **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. Dishroom Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on drink table. Corrected On Site.
- Observed floor area(s) covered with standing water. inside walkin cooler.
- Observed nonfood-contact equipment in poor repair walkin cooler unit leaking water.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp inside walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes in dry storeroom. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. tiles broken inside beer cooler.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed handwash sink used for purposes other than handwashing. ice inside hand sink in waitress station.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over bread inside 2 door coole on cookline. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken next to shrimp inside 1 door cooler near cookline. Corrected On Site.
- Observed soda gun holster missing in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes in dry storage area. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker mising at hose bibb. on Y at mop sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water. inside meat walkin cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 47 degrees F. in reachin cooler. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container lid inside walkin cooler. Corrected On Site.
- Observed floor area(s) covered with standing water. inside meat walkin cooler. Repeat Violation.
- Critical - Observed food stored on floor. pecans inside walkin freezer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws uncovered in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. fruit on bar. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes in dry storeroom. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on Y at mop sink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour in dry storeroom. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler in waitress station.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers operator discarded. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers inside walkin cooler.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom.
- Observed floor area(s) covered with standing water. inside meat walkin cooler.
- Ceiling tile missing. near mop sink.
- Light not functioning. under hood system.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 07/09 Every 6 months
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Walkin cooler Corrected On Site.
- Critical. Observed encrusted, soiled material on Potato cutter.
- Plumbing system in disrepair. Outside mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. Prep area
- Observed floor area(s) covered with standing water. Walkin cooler
- Critical. Observed unlabeled spray bottle. Mop sink area
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler chicken Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Salad bar cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Tea urns
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom Corrected On Site.
- Observed unnecessary items stored in garbage enclosure.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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9/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. Strawberries Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat reachin cooler This violation must be corrected by : 09/02/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler- cookline This violation must be corrected by : 09/02/09.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Kitchen
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. Silverware To-go station
- Missing at soda gun holster. Bar area
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Prep sink
- Critical. Handwash sink not accessible for employee use at all times. Bar area Corrected On Site.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. Grout in prep area
- Observed food debris accumulated on kitchen floor. Stockroom
- Light not functioning. Womens restroom
- Critical. Observed toxic item stored by food. Bread area Corrected On Site.
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9/1/2009 | Routine - Food | Warning Issued |
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