- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under the fryer ..
- Basic - Clean cups/glasses not properly air dried - wet nesting. Observed pans wet nesting in the dish area **Corrected On-Site** **Repeat Violation**
- Basic - Hood soiled with accumulated grease. Observed rail above grill with grease build up.
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area, corrective action had operator move to office to be returned for credit.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone over the onions in the back prep area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of the 1/6 pans in the dish area . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at either the bar of the prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed TCS food in reach in across from fryers. Ambient temperature of 56°F, TCS food ranged from 54°F to 56°F. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in the hand wash sink on the sever line. Corrective action had operator sanitize and clean the sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from the fry station at a ambient temperature of 56°F. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Single-service items stored on floor. Observed a couple of sleeves of to go chips on the floor in dry storage area. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in dry storage area. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw beef then remove glove fill shakers, and put on a new pair of gloves without washing hands
- Critical - Observed handwash sink used for purposes other than handwashing.observed employee rinse knives in handsink off cookline
- Observed utensils stored in crevices between equipment.observed knives and pizaa slicer storrd between reachin cooler and prep table
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. observed hand sink behind the bar with lemons in it.
- Observed soda gun holster with accumulated slime/debris. behind the bar.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice at 50F in walk in cooler, cooked yesterday. Corrected On Site. Voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed bags of pasta at 50F, cook line reach in cooler by grill. Corrected On Site. Item voluntarily discarded.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Observed cooked onions under counter by Auto-Sham and sliced tomatoes salad station. Corrected On Site. Time marked
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler by stove, with ambient temperature of 61F. Corrected On Site. Unit unplugged and moved out of cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp and mahi at 46F. Corrected On Site. Items discarded.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting tomatoes with bare hands. Corrected On Site. Gloves in use.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not not wash hands before putting on gloves.
- Floors not maintained smooth and durable. Seal to floor board enteri walk in cooler broken-water is collecting.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in handsink at end of cookline.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Inives stored in between a reach in cooler and prep table on cookline. Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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