- Basic - Uncovered food stored near sink exposed to splash. Observed cases of fruit near hand wash sink **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed un wrapped silverware at the breakfast buffet, corrective action had the silverware removed from the buffet and moved the silverware dispenser to the middle of the breakfast buffet. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Observed a case of oranges by the hand wash sink. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves and not wash hands, corrective action had cook remove gloves and and wash hands again. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed cases of apples on floor in kitchen under hand wash sink. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in restroom used by employes .
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard over bananas and oranges and apples
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At Chickee bar.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed buffet holding cream cheese packets 70°F, cut melon 47°F, and milk in carafes at room temp with no TPHC documentation. Observed precooked omelets and ham slices held at room temp inside kitchen with no TPHC documentation.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line unprotected.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed dishmachine temp below 160 degrees f.ran machine twice
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizer being used in establishment for dishwares and equipment being manually cleaned
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed dishmachine temperature less than 160 degrees f. machine does not appear to go through rinse cycle.
- Critical - Observed handwash sink used for purposes other than handwashing. observed plates and utensils in hand sink in kitchen.
- Observed ice scoop with handle in contact with ice. ice machine in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed waffle batter at 83 degrees f in upright reachin cooler with ambient air temperature at 41 degrees f.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed scramble eggs at 113F, buffet Corrected On Site. Equipment turned On
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 73F and butter at 75F by toaster, buffet line. Corrected On Site. Items discarded.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, observed exposed muffins, washed apples, chafers. Repeat Violation.
- Critical. Observed an open beverage container on counter by handsink a food.
- Critical. Lack of toilet tissue in employee toilet; laundry area.
- Observed personal care item stored with food, observed purse on top of tortilla bag in kitchen.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. muffins buffet line.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. food in chafers apples shredded cheese muffins breads.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwasher admits dishmachine broken.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/7/2009 | Routine - Food | Warning Issued |
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