- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored on floor.potatoes **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.bar area
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf underneath kitchen sink **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Ice bin
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Opened/cut commercially bag of ketchup **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster.
- Basic - Water leaking from faucet/faucet handle. Bar 3-compartment sink
- Basic - High Priority - Dead roaches on premises. 1 in dining area **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cooked bacon in kitchen not covered **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kegs cooler, plate cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar, dish machine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES; WARMER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor. KITCHEN FLOOR AND BAR
- Critical - Observed food stored on floor.dry storage and walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed residue build-up on nonfood-contact surface. THROUGHOUT ESTABLISHMENT
- Critical - Observed roach activity as evidenced by 16 live roaches roaches found behind alto shaam located in cookline, 1 by water heater, and 3 behind sign board next to reach-in cooler.
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5/16/2012 | Complaint Full | Emergency order recommended |
- Lights missing the proper shield, sleeve coatings or covers.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-dishmachine area.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign (cooking area) provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food (fruit, mixer containers, beverage ice, potatoes, potato toppings) in holding unit/dry storage area-bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink-employee bathroom, 85F.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance-employee.
- Critical. Observed roach activity as evidenced by live roaches found. One medium roach observed in bar area, 1 medium roach underneath handwash sink in kitchen,1 large roach observed underneath food prep sink, and 1 inside water heater room. This violation must be corrected by : 8-26-10.
- Critical. Observed small flying insects in bar area, dry food storage area.
- Observed hole in wall-underneath handwash sink inside kitchen.
- Observed unnecessary items on the premise-boxes in dry storage closet.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment (next to grill) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6-9-10. Observed PHF cold held above 41F, but held for 1.5 hours, according to Management. Please read Comments section for pertinent information.
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment (next to grill) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6-9-10.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Observed small flying insects in bar area.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment (steak cooler, 47F) incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed uncovered food (beverage ice) in holding unit/dry storage area-bar area.
- Critical. Observed bare hand contact of ready-to-eat food (cheese, potatoes) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair-steak cooler.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed buildup of slime on soda dispensing nozzles-beverage ice area.
- Observed clean equipment stored on floor-dishmachine area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements-bare hand contact observed.
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1/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment (reach-in cooler drawer, 60F) incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food (garnishings) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface-handwash sink.
- Observed utensils stored in crevices between equipment.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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