- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop for butter.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw pooled eggs stored over potatoes pancakes.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walk in cooler.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in-cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.instructed operator to wash, rinse in warewashing machine and sanitize in 3 compartment sink, until machine has been repaired.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture,under 3 compartment sink .
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11-20-2012.
- Critical - Violation: 53B-04-1 Employees have not received training related to their assigned duties, dishwasher.
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9/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.instructed operator to wash, rinse in warewashing machine and sanitize in 3 compartment sink, until machine has been repaired.
- Critical - Employees have not received training related to their assigned duties, dishwasher.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11-20-2012.
- Critical - Fruits/vegetables not washed prior to preparation,apples being peeled.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed 1 dead roaches on premises, by ice machine, 5 dead in box under warewashing machine. This violation must be corrected by : 9-19-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in-cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture,under 3 compartment sink .
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walk in cooler.
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on wall by warewashing machine, 2 under 3 compartment sink, 4 in a box under drain board in warewashing area. This violation must be corrected by : 9-19-2012.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, hallondaise sauce. Corrected On Site.
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9/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, used as a door stopper.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen , only sanitizer dispenser.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container,sugar, flour, stabilizer, corn and cultured.
- Critical - Observed 1 dead roaches on premises, in unused reach-in-cooler.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, chef.
- Observed food debris accumulated on kitchen floor, walk-in-cooler .
- Critical - Observed hand wash sink used for purpose other than washing hands, chef rinsing spatula.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing measuring cup and pitcher, in warewashing area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next deli meats in walk-in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw turkey burgers stored next to bread, in walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef, in walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, on cookline.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress, by mop bucket and cones. For reporting purposes only.
- Observed open dumpster lid.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area,container of cinnamon sugar, in dry storage area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 29-08-1 Plumbing system in disrepair, at 3 compartment sink.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, door by slicer.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, in employee restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen and warewashing area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-12-2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, door by slicer.
- Plumbing system in disrepair, at 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Warning Issued |
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