- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Displayed food not properly protected from contamination. Coffee in filters **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Used bleach as a sanitizer until they can replace quaternany **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door on cooks line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Numerous food items
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over RTE foods in reach in cooler on cooks line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over flour mix on cooks line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen
- Intermediate - No soap provided at handwash sink. Prep kitchen and sink near cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-use gloves left on a food-contact surface.
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use at all times.prep area
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing ham
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12-9-12.
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12/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12-9-12.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-9-12.
- No copy of latest inspection report.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed single-service items stored on floor. office area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. prep kitchen
- Critical - Working containers of food removed from original container not identified by common name.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Proof of Food Manager Certification.
- Critical - Proof of employee training.
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. prep kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.prep kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bag of ice in walkin freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by food. can of Lysol Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
- Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site.
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6/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No plan review summited. Install the 2 hand sinks per plans.
- Critical - No proof of certified food manager.
- Critical - No proof of employee training.
- Critical - Operating without a license-$21 due.
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5/22/2012 | Routine - Food | Call Back - Extension given, pending |
- No proof of certified food manager.
- Critical - No proof of employee training.
- Critical - Operating without a license.
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3/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food not properly labeled-flour.
- Critical - No datemarking on prepared foods.
- Critical - No hand washing sign posted at hand sink.
- No mop sink installed.
- No plan review summitted.
- Critical - No proof of certified food manager.
- Critical - No proof of employee training.
- Critical - Observed soiled can opener.
- Critical - Observed soiled mircowave.
- Critical - Open beverage container on prep table.COS
- Critical - Operating with out a license.
- Wet wiping cloth not stored in sanitizing bucket.
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1/9/2012 | Routine - Food | Warning Issued |
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