- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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6/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths not laundered daily. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage not date marked **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean equipment stored on floor. Clean large cutting boards. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Small flying insects in prep area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing at employee hand wash sink next to 3 comp sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee hand wash sink next to 3 comp sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent . **Warning**
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored in water , crepe spreader
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Label on a food item prepared and packaged onsite for distribution to other establishments does not include the required food allergen information.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to 3 comp sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor.drinks
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3CS.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Operator continued to use food after notification by inspector that food is unsafe for human consumption. 3 cups of milk expired.
- High Priority - Toxic substance/chemical stored by or with single-service items. Winded next to to-go boxes.
- Intermediate - Handwash sink not accessible for employee use at all times, sink blocked.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3CS.
- Intermediate - No soap provided at handwash sink, near 3CS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler items not marked.
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at front employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ooh La La Crepes, 300 F West Shore Plaza Space #tf, Tampa, FL »