- No Violations Were Observed
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Noted spray bottle cleaner by to go foam **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Broken spatula in use **Corrected On-Site**
- Basic - Food stored in dry storage bins under prep table area not covered. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Build up in storage freezer, door of bakery freezer
- High Priority - Produce with mold-like growth. See stop sale. Dozen lemons noted in cooler with mold **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Noted steak and burger in same pan **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit thermometer reading 31 with noted ambient temperature at 43 **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter 53? **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef - RIC **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small RIC
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and cooked food - raw chicken stored in drawer above cooked crab mix. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.#73 Corrected On Site.FIXED AND CHECKED TEMPRATURE 40
- Observed gaskets/seals on cold holding unit in poor repair. UNIT # 74,73
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AND RESOTO AT 46 Corrected On Site. DISCARDED AND COOLER FIXED TEMPRATURE 40
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed TORN gaskets/seals on cold holding unit in poor repair.COOLER #76
- Observed TORNgaskets/seals on cold holding unit in poor repair.COOLER #073
- Critical - Observed handwash sink used for purposes other than handwashing. GRAPE IN HWS IN SIDE SERVER AREA Corrected On Site.
- Observed residue build-up on nonfood-contact surface.IN DRINK FOUNTAIN
- Critical - Observed small flying insects in SIDE SERVER AREA area.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by grill. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink and prep sink, by grill.
- Critical - No conspicuously located thermometer in holding unit, reach in 037. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic n oil . Corrected On Site.Discarded by operator.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For the seafood at 45 f in unit # 070.
- Critical. No conspicuously located thermometer in holding unit.In unit #070.
- Critical. Observed soiled reach-in cooler gaskets.In unit #070.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Iced tea held over 24 hours.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shrimp over asparagus at reach in cooler drawers at dinning room cookline .
- Critical. Observed cloth used as a food-contact surface.Polenta at reach in cooler drawers .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.At server side stations open cups of old coffee.
- Food-contact surface not smooth and easily cleanable.Shelving rusted RIC 048.
- Critical. Observed soiled reach-in cooler gaskets.RIC 051.
- Critical. Observed food-contact surfaces encrusted with soil deposits.At server side station shelving for heinz 57.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates at cookline at dining room, at server side station ,
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean coffee and water pitchers stored under waste line at server station handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.dining room handwash sink.
- Critical. Observed small flying insects in server area.
- Floors not constructed easily cleanable.At server side station by soda machine . Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.At server side station . Repeat Violation.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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