- Basic - Carbon dioxide/helium tanks not adequately secured.near reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Outside bar area
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Leaking pipe at plumbing fixture.3 comp sink/warewasher
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Water draining onto floor surface.
- Basic - Water leaking from faucet/faucet handle. 3 comp sink and hose
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef over beef and prk
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.wait station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, ice machine room **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Steam table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, end of cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near seasonings above prep table
- Basic - Food storage container/container lid cracked or broken. Food container shelf across from fryers
- Basic - Food stored in holding unit not covered. Reach in cooler next to steam table
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Soiled reach-in cooler gaskets. Next to fryers
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Near walk in freezer
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups, ice tea area
- Basic - Hole in ceiling. Dish machine area
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour container across from ice machines
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline, bar
- High Priority - Displayed food not properly protected from contamination. Oranges, bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup, cookline 49F, chilled **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat food in reach in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. sauces on cookline
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. on fryer handle
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. near cookline
- Critical - No handwashing sign provided at a handsink used by food employees. next to ice machines
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed food stored on floor. in walk in cooler
- Observed old labels stuck to food containers after cleaning. near cookline
- Critical - Observed soiled reach-in cooler gaskets. tall reach in cooler, end of cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in freezer, across from grill
- Critical - Working containers of food removed from original container not identified by common name. sugar, next to coffee machine
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8/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. ice tea at bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. clear food contaibers with cracks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over salad dressing in reach in cooler next to stove
- Critical - Observed uncovered food in holding unit/dry storage area. deli meat in reach in cooler across from fryers
- Wet mop not hung to dry. dishwashing area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. bar
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing. ice dumped in sink
- Observed ice scoop with handle in contact with ice. upstairs bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bbq sauce in walk in cooler
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, 50, lowboy Corrected On Site. iced
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, 50, lowboy Corrected On Site. iced
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. cooler across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. flour in dry storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad in reach in cooler
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- service scheduled for this day
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Critical - No conspicuously located thermometer in holding unit. near fryers and across from fryers Corrected On Site.
- No plan review submitted and renovations in progress. ice machines moved to separate room not on original plans
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. boxes of scallops and guacamole , walk in freezer
- Critical - Observed food stored on floor. bread in walk in cooler and racks outside walk in cooler
- Observed ice scoop with handle in contact with ice. second floor bar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad reach in cooler
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. containers in reach in coolers and on shelves, kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer
- Critical - Observed unlabeled spray bottle. bars
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. open door in kitchen near bar
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. storage room with washing machine near bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad, chicken , potatoes in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water , kitchen Corrected On Site.
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6/29/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in lettuce, reach in cooler Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler near fryer
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed food stored in ice used for drinks. upstairs wait station Corrected On Site.
- Observed ice scoop with handle in contact with ice. upstairs wait station Corrected On Site.
- Observed nonfood-contact equipment in poor repair, reach in cooler door not properly closed
- Observed old labels stuck to food containers after cleaning. metal containers on shelf in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggwash at 56 degrees in pan cooled by ice water - ice added to surround container
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over butte , walk in cooler Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. dishwashing area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.uncovered flour and breading, dry storage room Corrected On Site.
- Critical - Observed unlabeled spray bottle. inside and outside bars
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door opened near waitstation
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. class K in kitchen by salad reach in cooler
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 29-17-1 Waste line missing at soda gun holster. tiki bar
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license for 158 seats with 259 seats counted This violation must be corrected by : 12/02/10.
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. rubber band in clam chowder at steam table
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab cakes at 49 degrees under 1 hour Corrected On Site. reach in cooler door left open while cleaning , recheck temperature decreased 10 degrees
- Critical. No conspicuously located thermometer in holding unit. small reach in cooler , cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop near salad station Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open soda container on prep table Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bread cubes near salad station Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. dry storage area Corrected On Site.
- Waste line missing at soda gun holster. tiki bar
- Critical. Observed handwash sink used for purposes other than handwashing. ice and lemon slice in tiki bar handsink
- Critical. Hand wash sink lacking proper hand drying provisions. bar handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. waitstation Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in top of garage door near office -not completely sealed
- Critical. Observed screen in door torn/in poor repair. missing panel at bottom of screen door, kitchen
- Critical. Observed unlabeled spray bottle. dishwashing area
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license for 158 seats with 259 seats counted This violation must be corrected by : 12/02/10.
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11/23/2010 | Routine - Food | Warning Issued |
- Violation: 51-09-1 Establishment did not submitt seating change record that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 Plans not in compliance according to provisos. changed upstairs to open room with wait station addition and bar enlargement and restrooms relocated to hall area second floor, equipment placement missing on plans behind bar.
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10/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-09-1 Establishment did not submitt seating change record that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 Plans not in compliance according to provisos.
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8/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. chicken covered during cooling in reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area.box of seafood and bags of ice on floor in walkin freezer
- Observed equipment in poor repair. reach in cooler; silver double door upright
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup cutting boards.
- Critical. Observed evidence of mop/cleaning waste water dumped into kitchen floor drain per manager first floor
- Critical. Hand sink missing in food preparation room or area. cookline area. If handwashing violations are observed in cookline, an additional handsink will be required to be installed.
- Critical. No handwashing sign provided at a handsink used by food employees. second floor bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. second floor bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. downstairs bar sealed with concrete top
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. second floor bar area
- Establishment did not submitt seating change record that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Plans not in compliance according to provisos.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food( raw chicken ) stored over potatoes. walkin freezer Corrected On Site.
- Critical. Observed food stored on floor. fruit on floor, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. container of flour, dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled plastic container in mayonnaise Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open cup of coffee on second floor prep table
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf above reachin cooler across from stove
- Observed old labels stuck to food containers after cleaning. containers on shelf in dry storage room
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.on prep table second floor kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. across from cookline , across from dishmachine
- Observed soda gun holster with accumulated slime/debris. bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. silverware on prep table in expo area
- Critical. Cold water not provided/shut off at employee handwash sink. corner handsink , second floor kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. corner handsink , second floor
- Critical. Hand wash sink lacking proper hand drying provisions. dry storage room, second floor
- Critical. Hand wash sink lacking proper hand drying provisions. first floor bars
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. beer walkin cooler
- Critical. Observed unlabeled spray bottle. second floor kitchen
- Carbon dioxide/helium tanks not adequately secured. storage by office Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. across from dishmachine
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Call Back - Extension given, pending |
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