- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - Observed cloth used as a food-contact surface.soup/walk in cooler Corrected On Site.
- Observed employee with no hair restraint.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.beef/walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Observed wall soiled with accumulated food debris.cookline
|
11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
|
6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Observed raw animal food stored over ready-to-eat food.beef/seafood /walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.carrots/walk in cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.seafood/walk in cooler Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/20/10.
|
4/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit at 55 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 36-11-1 Floors not maintained smooth and durable. floor rusting out - WIC.
|
2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit at 55 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Observed uncovered food in holding unit/dry storage area. spinach pie - WIC.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Floors not maintained smooth and durable. floor rusting out - WIC.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/1/10.
|
12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Olympia Cafe, 2514 Pga Blvd, Palm Beach Gardens, FL »