- Basic - Bag/container of unrecognizable prepared food not identified by common name. .....all cooked and prepared food.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......sauce, escargot 45°, rice 44° in flip top reach in cooler in bottom . Adjusted thermostats . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......all cooked and prepared food in walk in cooler and reach in cooler.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Kitchen.
- Basic - Stored food not covered in walk-in cooler.....boiled beef. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauces, blue cheese 47° in reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hummus, sushi, sauces in reach in and walk in cooler.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Bagged onions.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... on cook line utensils in 104? water.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Cook line reach in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. ... Cooked ribs. ... Desserts. ... Cut vegetables
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... Cold Table - Cooked Pasta 51? Cooked Ground Beef 51? **Corrective Action Taken**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ...... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. ...CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. --- in cook line refrigerated drawers, terry-cloth towels on flat bread.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. --- in kitchen, above hot water heater and above cook line pass thru - missing/misplaced/damaged/ or holes in ceiling tiles.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in walk in cooler, raw shell eggs directly above soy sauce and potatoes. --- Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. fish removed from original package not labeled in walkin freezer Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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