- Basic - Bowl or other container with no handle used to dispense food. In rice bin
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Stored food not covered in walk-in cooler. Pork loin and other items
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice bin
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated black debris at cook line.
- Basic - Ceiling soiled with accumulated dust over reach in cooler at cook line.
- Basic - Equipment in poor repair, wire rack in Walk in cooler at east side rusty.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over three compartment sink.
- Basic - Stored food not covered in walk-in cooler, of wings. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength at cook line, 00ppm chlorine. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, overhead lights at cookline and kitchen.
- Basic - Light cover missing in walk in cooler.
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floor in dining room worn.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed ceiling soiled with accumulated black residue at cookline.
- Observed residue build-up inside oven.
- Observed wall over reachin cooler at cookline soiled with accumulated dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork roast and mashed potatoes in walkin cooler.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable. Dining room floor has worn/missing cover material.
- Floors not maintained smooth and durable in back kitchen, wood with worn paint.
- Lights in prep room missing the proper shield.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed ceiling at cookline with black residue.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed wall next to ice machine soiled with black moldlike substance.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of beans and pork stew.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed attached equipment soiled with accumulated dust. Ceiling fan over dry storage shelves in kitchen.
- Observed wall soiled with accumulated dust above reachin coolers at cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork roast, rice, chicken wings and shredded beef in walkin cooler.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, dining room floor worn with holes in linoleum.
- Floors not maintained smooth and durable, kitchen floor peeling paint.
- Lights missing the proper shield over reach in cooler.
- Lights missing the proper shield over three compartment sink.
- Critical - Observed a couple live flies in kitchen.
- Critical - Observed uncovered cutncarrots and black beans in walkin cooler. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable, several large holes in linoleum flooring in dining room.
- Observed attached equipment soiled with accumulated dust, dusty ceiling fan in kitchen.
- Observed ceiling soiled with black residue at cookline.
- Critical - Observed uncovered cooked chicken wings in walkin cooler.
- Observed wall board at cookline soiled with accumulated dust.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food in kitchen.
- Observed nonfood-contact equipment in poor repair, bottom shelf of food preparation table in kitchen rusty.
- Plumbing system in disrepair. Cold water faucet handle at handwash sink in men's bathroom is removed.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline.
- Floors not maintained smooth and durable, paint coming off floor in kitchen.
- Observed attached equipment soiled with accumulated dust, ceiling fans in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Light near three compartment sink.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Soda syrup boxes on floor . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusted.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed residue build-up on curtains to walkin cooler .
- Observed utensils stored in crevices between equipment., knife in kitchen. Corrected On Site.
- Observed cardboard box used as garbage container in kitchen .
- Carbon dioxide/helium tanks not adequately secured.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor under soda pump area.
- Observed ceiling soiled with accumulated black debris over cookline.
- Lights missing the proper shield, sleeve coatings or covers. Overhead light near three compartment sink.
- Carbon dioxide/helium tanks not adequately secured.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Onion on floor in kitchen . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken , rice and chili in walkin cooler.
- Observed nonfood-contact equipment in poor repair, rusty shelf rack in walkin cooler.
- Observed wall soiled with accumulated food debris in walkin cooler.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 20 pound propane tank in dining room. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pan of cooked beef at 51 degrees F in reachin cooler at cookline .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin single door cooler at cookline had cooked roast beef at 51 degrees F. Other units cooling units available for use.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic glass in sugar bin.
- Critical. Observed soiled reach-in cooler gaskets. Food debris on gaskets of reachin coolers at cookline .
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, at cookline . Corrected On Site.
- Critical. Observed live flies in kitchen. One live fly observed in kitchen .
- Observed wall soiled with accumulated food debris around handwash sink at cookline .
- Observed ceiling soiled with accumulated dust in walkin cooler.
- Observed ceiling soiled with accumulated dust over cookline reachin coolers .
- No Heimlich maneuver sign posted.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
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