- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fun in dish area
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Kitchen employee
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen employee
- Basic - Food stored on floor. Next to walk in cooler outside begs with cabbage
- Basic - Stored food not covered in walk-in cooler. Ham
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat found in 0 ppm in3 compartment sink . Use dish machine instead
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In prep area sanitizer bucket stored inside
- Intermediate - Hot water not provided/shut off at employee handwash sink. In prep area **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated grease. In prep area
- Basic - Employee with no hair restraint while engaging in food preparation. Cook in cook line
- Basic - Equipment in poor repair. Rusted bottom table shelving in kitchen
- Basic - Stored food not covered in chest freezer. Ice cream
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Indvidual butter cups in 80°f under no temperature control items marked with 4 hours time frame . Must be discarded at 4pm
- High Priority - Employee washed hands with cold water. Employee in kitchen
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In 1 door reach in cooler in kitchen raw chicken over dressings **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.found in 90°f
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soups in kitchen over an hour in 120°f . Advised manager to use chill sticks or ice bath
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. Slicer too close to hand wash sink
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. To prep cakes
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer storing meat inside
- Basic - Stored food not covered in walk-in cooler. Pealed onions and cut potatoes
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwiches with bare hand
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. In front bar
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. In cook line under prep table
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. In walk in freezer beef under ac unit with water dripping inside
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen
- Critical - Handwash sink not accessible for employee use at all times. Blocked by utensils
- Critical - Observed food stored on floor. In walk in freezer ribs and beef
- Critical - Observed handwash sink used for purposes other than handwashing. Storing and washing utensils Filing water in kitchen
- Observed ice scoop with handle in contact with ice. In bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Used for cakes in server area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef on prep table at 43? moved to walk in cooler to bring temperature control to 41? or below
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. In sanitizer buckets quat found at 400 ppm
- Critical - Observed uncovered food in holding unit/dry storage area. In prep area sugar and flour In walk in freezer beef
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Found at 400 ppm to high to strong
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham in 1 door reach in cooler in prep area
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed container of medicine improperly stored. on top of prep tabke.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. onions on the floor in walk in cooler.
- Observed nonfood-contact equipment in poor repair ,rusted prep table in kitchen .
- Observed nonfood-contact equipment in poor repair 1 door reach in freezer/ice cream freezer broken door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walk in cooler cold cuts.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. machine oil on top of prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler onions and gravy.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On top of soiled ice machine.
- Observed attached equipment soiled with accumulated grease. Hood vent covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust. Pot rack chain with dust accumulation.
- Observed clean utensils/equipment stored in dirty containers.
- Critical - Observed food being cooled by nonapproved method. Pasta in walk in cooler stored in deep containers and covered tightly. Uncovered and cooled to 41 F. Corrected On Site.
- Critical - Observed food stored on floor in walk in cooler.
- Observed gaskets with slimy/mold-like build-up in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veal, chicken, and pork held at 42 -46 F in reach in cooler. Airflow limited by overcrowding on top shelf. Cooler reorganized to improve airflow. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Veal thawing above prep area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, rice, potatoes, pork in walk in cooler. Repeat Violation. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. metals insects
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit throughout establishment
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. female employee in kitchen Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plantfoods in walk in cooler 45 degrees F Corrected On Site.
- Critical - Observed unlabeled spray bottle, bleach in dishwashing room Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10 ppm Corrected On Site.
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8/31/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor. produce in kitchen Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler
- Critical - Observed unlabeled spray bottle. found in kitchen nextto handwash sink Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , sauces ,salads , meats in walk in cooler
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. plantfoods in walk-in-cooler
- Critical. Observed food stored on floor.carrots in walk-in-cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Critical. Observed buildup of soiled material on mixer head.
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. storing waste containor of lemon in bar
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Critical. Hand wash sink lacking proper hand drying provisions. in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. employee bag in kitchen
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in wic
- Critical. Observed uncovered food in holding unit/dry storage area. salt, croutons in kitchen
- Observed ice scoop with handle in contact with ice. in bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. shopping bags in wif
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Observed no backflow preventer at a hose bibb outside next to entrance door.
- Critical. Handwash sink not accessible for employee use at all times. in bar
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed objectionable odors in bathroom. males
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed food stored on floor. in wif
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. flour , salt, sugar in kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. in bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed no backflow preventer at a hose bibb outside at entrance door.
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Critical. Hand wash sink lacking proper hand drying provisions. in bar
- Critical. Observed objectionable odors in bathroom. in males restroom
- Lights missing the proper shield, sleeve coatings or covers. in wif
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. salt in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Critical. Hand wash sink lacking proper hand drying provisions. in bar
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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