- Basic - Case/container/bag of food stored on floor in kitchen. Tub of fryer oil next to warmer in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of pickles
- Basic - Cove molding at floor/wall juncture broken/missing. Along outside of WIC across from 3 bay sink
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light over range in kitchen
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-use plastic tubs. Plastic raw shucked oyster tub reused to store ketchup in walk in cooler. Cook discarded **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster salad prepared on 9/25 found at 49°. Cook discarded into trash can **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary found over 400ppm worked with cook Patty on proper concentration levels corrected to 200ppm **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For sanitizer buckets
- Intermediate - Slicer blade guard soiled with old food debris.
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over hush puppies. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over onion rings.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Outside tiki bar.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. Oyster buckets. **Corrected On-Site**
- Basic - Wall in disrepair. On rear of walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cooked potatoes. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non commercially packaged steak over onion rings. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Outside bar area. Part on order.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Baseboards, loose.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Raw scallops over bread, ric. **Corrected On-Site**
- Intermediate - No handwash sink for employees. Missing at back tiki bar. Time extended until next unannounced inspection. Sink is in place. Water has been buried and installed. Sink just needs to be plumbed. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar **Corrected On-Site**
- Critical - Observed less than 1 handwash sink or number required by law for employees. Back tiki bar.operator stated that sink will be installed by next inspection. Operator has been preparing and running plumbing.
- Critical - Observed raw fish thawed tightly closed in rop packaging, discussed previously. Also stated on packaging. Must remove from original packaging while thawing. **Corrected On-Site**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Handles intermixed **Corrected On-Site**
- Observed wall in disrepair. Rusting, from condensation of walk in, by dry storage.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in outside bar. added liquor in back outside bar. must have sink employees preparing beverages .
- Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on machine. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tuna.
- Critical - Observed buildup of slime in the interior of ice machine. mild
- Observed floor and wall junctures not coved. in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer in outside Bar. surrounded with more ice. will discard aftet 4 hours.
- Observed wall in disrepair. across from hand sink.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, portioned innsouffle cups under prep table.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over bucket of hush puppy batter. Corrected On Site.
- Critical - Observed raw tuna thawing in reduced oxygen packaging. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter at room temperature.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10 ppm. Corrected On Site.
- Critical - Observed dented/rusted cans. ketchup. can, heabily dented. Corrected On Site. set aside for credit.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged scallops over onion rings. upright freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hush puppy batter, Corrected On Site. rapid chilled, will use within 4 hours.
- Critical. Observed potentially hazardous food thawed in an improper manner. raw mahi under running water. Corrected On Site. discarded
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over seafood, cooks drawer. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.
- Observed attached equipment soiled with accumulated dust. walk in fan.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in outside freezer. Corrected On Site.
- Observed leaking pipe at plumbing fixture below twoasin prep sink.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from eactwo door kitchen refrigerator.
- Critical. Observed raw animal food stored over ready-to-eat food in two kitchen refrigerator.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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