Cesta Pizzeria, 3935 N Us Hwy 1 Units A-B, Cocoa, FL - Restaurant inspection findings and violations



Business Info

Name: CESTA PIZZERIA
Type: Permanent Food Service
Address: 3935 N Us Hwy 1 Units A-B, Cocoa, FL 32926
License #: 1503713
Total inspections: 16
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • Basic - Floors not constructed to be easily cleanable. Peeling laminate in several areas. **Repeat Violation**
  • Basic - Food stored on floor. Buckets in walk in cooler.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.
  • Basic - Soiled reach-in cooler gaskets. Front line make table.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 200 ppm. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Phone call
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floors not constructed to be easily cleanable. Peeling laminate. Various spots.
  • Basic - Light not functioning. Prep area.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Food containers.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild food build up.
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Soil residue in food storage containers.
2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Light not functioning. Back room. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated food debris. Throughout.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Dough bins, heavily soiled.
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor soiled/has accumulation of debris. Around soda system, back room.
  • Basic - Light not functioning. 2 in kitchen.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. And one shelf rusted,
2/6/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 38-10-1 Light not functioning. dim, in back room.
7/30/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd reach in cooler.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler. Repeat Violation.
  • Light not functioning. dim, in back room.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in 2nd, ric. rapid chilled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza reach in. rapid chilled. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over salads. Corrected On Site.
7/27/2012Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice Bath in cooler. holding bottom items cold, but not top portions of pan. Corrected On Site. added ice and water to ice bath.
  • Light not functioning. prep area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in coolers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelf. in process. completed half. Repeat Violation.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. cracked pan .
  • Observed food debris accumulated on kitchen floor. Repeat Violation.
  • Observed food debris accumulated on kitchen floor. dry storage room.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in ice bath in cooler. rapid chilled , less than 4 hours.
  • Critical - Observed raw animal food stored over ready-to-eat food. carton of raw eggs over rte foods, walk in cooler. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. case of lettuce, onions.
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in. Corrected On Site. adjusted thermometer. will use other reach in and walk in until maintaining food 41 degrees or below.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
  • Critical - Observed buildup of slime in the interior of ice machine. mild.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza station. Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers. not inverted. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce, Corrected On Site. reheated, and adjusted temperature higher.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted. Repeat Violation.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. under equipment, corners.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, in cooler. Corrected On Site. less than 4 hours. moved into reach in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs, over sauces, dough. walk in.
  • Observed wall soiled with accumulated food debris. walk in cooler.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour bucket.
  • Observed gaskets with slimy/mold-like build-up. reach ins.
  • Observed food debris accumulated on kitchen floor. back kitchen
  • Observed wall soiled with accumulated food debris. back area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin and top sliding door.
  • Critical. Observed buildup of soiled material on splash area above mixer head.
  • Critical. Observed bathroom facility not clean;noted buildup of soil in urinal in mens restroom.
  • Observed food debris accumulated on kitchen floor behind slicers prep table to pizza boxes storage area and interior floor of walk in cooler.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed food debris [old flour] accumulated on kitchen floor below equipment adjacent to ice machine.
  • Observed attached equipment,[fan blower unit and ceiling ] soiled with accumulated dust in walk in cooler.
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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