- Basic - Carbon dioxide/helium tanks not adequately secured. (Observed 2 tanks not secure by fountain in dining room)
- Basic - Cardboard used to line food-contact shelves. ( observed cardboard lining shelf in walk in cooler)
- Basic - Employee with no hair restraint while engaging in food preparation.( observed 2 employees engaged in food preparation without hair restraints on cook line)
- Basic - Reach-in cooler gasket torn/in disrepair.( observed torn gasket in reach in cooler located in kitchen)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( observed wet wiping cloths resting on counters in kitchen area)
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( observed employee engaged in food preparation, serve food to customer table, picked up customers plastic number, then returned to food preparation while wearing gloves without washing hands and changing gloves ) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( observed cut watermelon temping at 58°F located on shelf in kitchen, operator voluntarily discarded )
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(observed interior of reach in cooler with food debris located at cook line)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at and sink in kitchen) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.( observed no soap at hand sink at cook line) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. (Observed 2spray bottles containing purple and yellow liquid not labeled in dish area)
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( utensils stored in standing water temping at 76F at grill area)
- Basic - Raw animal food stored above unwashed produce. ( raw shell eggs on shelf above unwashed produce in reach in cooler in back room)
- Basic - Single-service articles not stored inverted or protected from contamination.( single service forks at drink station not all facing the same way)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.( container of raw chicken resting on top of package of raw beef in walk in cooler)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( rubber spatula resting in hand sink at front counter )
- Intermediate - Spray bottle containing toxic substance not labeled. ( 2 spray bottles hanging in chemical area not labeled)
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.( hood filters over grill area)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( utensils stored in standing water temping at 76°F at grill area)
- Basic - Raw animal food stored above unwashed produce. ( raw shell eggs on shelf above unwashed produce in reach in cooler in back room)
- Basic - Single-service articles not stored inverted or protected from contamination.( single service forks at drink station not all facing the same way)
- Basic - Soiled reach-in cooler gaskets.( ice cream cooler gaskets)
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.( container of raw chicken resting on top of package of raw beef in walk in cooler)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( rubber spatula resting in hand sink at front counter )
- Intermediate - Spray bottle containing toxic substance not labeled. ( 2 spray bottles hanging in chemical area not labeled)
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2/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves. ( dry storage shelving)
- Basic - Case/container/bag of food stored on floor in dry storage area.( watermelons on floor in dry storage)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( 2 cups by hand was sink by microwave)
- Basic - Floor tiles missing.( cook line)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( cook line) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink)
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ( plates by rice container )
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line) **Corrected On-Site**
- Basic - Food stored on floor.( watermelons in dry storage room)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( spoons for rice and vegetables, water temped at 115°F, owner corrected) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( rubber spatula in hand sink by microwave)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.( cut melon held at room temperature in kitchen)
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( lids of reach in cooler at cookline)
- Basic - Cardboard used to line nonfood-contact shelves. ( lining shelf under grill) **Corrected On-Site**
- Basic - Food stored on floor.( 50 pound bags of onion in dry storage room) **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ( sanitize water tested at 0 ppm)
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( cook pulled up pants with gloves on) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ( hanging by door at 3 compartment sink) **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.[ 2 tanks by 3 compartment sink not secure ]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [ reach in cooler at cookline temping at 58 degrees F ]
- Critical - Hand wash sink lacking proper hand drying provisions. [ by 3 compartment sink ]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.[4 employees engaged in food preparation without hair restraint on cookline ]
- Critical - Observed handwash sink used for purposes other than handwashing.[ ice, straws, and lemons present in handsink by 3 compartment sink ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ beef temping at 61 degrees F , management voluntarily discarded ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ chicken in reach in cooler temping at 58 degrees F, manager voluntarily discarded ]
- Critical - Observed raw animal food stored over ready-to-eat food.[ pans of raw chicken stored on top of cases of beer ]
- Critical - Observed raw animal food stored over ready-to-eat food.[ raw beef stored on shelf above cupped sauces ]
- Critical - Observed unlabeled spray bottle.[ glass cleaner not labeled ]
- Wet wiping cloth not stored in sanitizing solution between uses.[ wet wiping cloth stored on counter ] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[ plastic container with sugar not labeled with common name ]
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9/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease on hood.
- Observed open dumpster lid.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BACK FLOW PREVEVTION MISSING AT HOSE BIBB REAR DOOR LOCATION
- DUMPSTER PLUG MISSING AT DUMPTER
- Critical - EMPLOYEE TRAINING NOT COMPLETE
- OBSERVED GASKET BROKEN ON 2 DR TRUE UNIT
- PLUMBING IN DISREPAIR ABY COUNTER
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10/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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