- Basic - Floor area(s) covered with standing water by 3 compartment sink.
- Basic - Light inside walk in cooler missing a globe shield.
- Basic - Wall in disrepair in ware wash room.
- High Priority - Vacuum breaker missing at hose bibb by hand sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair across from dish machine.
- Intermediate - Food manager certification expired.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in holding unit not covered. Chopped vegetables.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of food stored on floor in walk-in cooler.
- Basic - Ceiling tile missing. Kitchen by doors to dining room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in a food preparation area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water by dish machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Light not functioning. Walk in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade bags used for food storage.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on fan.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. West door dining room.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. Missing drywall/access cover to vent next to walk in cooler
- Ceiling tile missing. over glass storage next to dining room entrance.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. buffet area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler and several small coolers not functioning. units not in use at this time.
- Critical - Cold water not provided/shut off at employee handwash sink. Cold shut off at handsink next to dry storage.
- Critical - Hand sink missing in food preparation room or area. no designated handsink in small front dining room.
- Critical - Hand wash sink lacking proper hand drying provisions, soap, and handwash sign in small front dining room.
- Critical - Hand wash sink lacking proper hand drying provisions. bar near kitchen.
- Lights missing the proper shield, sleeve coatings or covers.warewash area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. in all coolers
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar/grill area.
- Critical - Observed food stored on floor. onions, soy sauce in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef sitting on prep table at 87F. Operator returned item to cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken in 3 compartment sink Corrected On Site.
- Observed residue build-up on nonfood-contact surface. clean plates stored on shelving in warewash area with debris/residue buildup.
- Observed soda gun holster with accumulated slime/debris. bar/grill area.
- Critical - Observed toxic item improperly stored. Stainless steel cleaner stored with clean plates in warewash area
- Critical - Observed toxic item improperly stored. bug killer stored over 3 compartment sink
- Observed wall in disrepair. drywall crumbling left of and under griddle, bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb. Hose connected to pipe under handsink near dry storage with no backflow.
- Wet mop not hung to dry.
- no hood filers over griddle in front bar area
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.chicken fritters stored over vegetables in walk in freezer. Corrected On Site.
- Critical. Observed food stored on floor.bag of carrots stored on floor of lk in cooler. Corrected On Site.
- Observed knife block in use to store knives.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.oil dripping from underside bolt of mixer.
- Critical. Cold water not provided/shut off at kitchen employee handwash sink.
- Observed leaking pipe at plumbing fixture.under 3 compartment sink.
- Critical. No handwashing sign provided at a side caf"ar handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.rice.
- Observed cutting board grooved/pitted and no longer cleanable.at bar.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture.under 3 compartment sink.
- Observed leaking pipe at plumbing fixture.under mop sink.
- Observed worn, torn and/or soiled floors/carpeting.torn steel floir walk in cooler.
- Light not functioning. in walk in cooler.
- Light not functioning.in slicer area.
- Critical. Exit signs not properly illuminated. north door.For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.current per DBPR check.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit.Pepsi true cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.in salad area.
- Critical. Observed raw animal food stored over ready-to-eat food.uncooked breaded chicken breasts stired over fortune cookies in walk in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside bottom of True make table cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in sliding door tracks pepsi cooler.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed leaking pipe at plumbing fixture.under mop sink near 3 compartment sink.
- Critical. No handwashing sign provided at a bar handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.at bar handsink.
- Critical. Handwashing cleanser lacking at bar handwashing lavatory.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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