Lexington Inn & Suites, 2323 S Atlantic Ave, Daytona Beach Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: LEXINGTON INN & SUITES
Type: Permanent Food Service
Address: 2323 S Atlantic Ave, Daytona Beach Shores, FL 32118
License #: 7401619
Total inspections: 5
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available.
  • Basic - Plastic ice scoop cracked/chipped.
  • Basic - Wall in disrepair by ice machine.
  • High Priority - Small flying insects in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Plastic ice scoop was cracked.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. **Corrected On-Site**
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. Dry storage shelves.
  • Basic - Floor soiled/has accumulation of debris. Dry storage room.
  • High Priority - Displayed food not properly protected from contamination. Toast, muffins on self service buffet line.
  • High Priority - Small flying insects in kitchen area.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks.
  • Basic - Soil residue build-up on nonfood-contact surface. Storage shelves above prep table.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 6/5/2013Routine - FoodInspection Completed - No Further Action

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