Oceanside Inn, 1909 Atlantic Ave, Daytona Beach Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: OCEANSIDE INN
Type: Permanent Food Service
Address: 1909 Atlantic Ave, Daytona Beach Shores, FL 32118
License #: 7406505
Total inspections: 7
Last inspection: 6/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/11/2014Routine - FoodCall Back - Complied
  • Basic - Floor area(s) covered with standing water.
  • Basic - Soil residue build-up on nonfood-contact surface. Fryers.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 4/10/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cloth used as a food-contact surface under glassware.
  • Intermediate - Soda gun soiled.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical stored by or with single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/10/2013Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
 3/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed ripped/worn tin foil used as shelf cover.
 9/7/2012Routine - FoodInspection Completed - No Further Action

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