Ocean Blue, 13030 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink. Dish room
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dead roaches on premises. Dead roaches in several glue traps
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Floors not constructed to be easily cleanable. Walk in cooler floor
- Basic - Floors not maintained durable. Tiles loose behind bar
- Basic - Food stored on floor. Walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Cook line reach in and sushi bar reach in
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light not functioning. Freezer
- Basic - Light shield damaged/in disrepair. Kitchen, walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes
- Basic - Soil residue build-up on outside for food storage containers
- Basic - Straws provided not individually wrapped
- Basic - Utensils in poor condition. Food storage container lid cracked
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bulk items and bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Servers
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket on cook line hand sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Servers and dish
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| VALENCIA GARDEN REST | Tampa, FL |
|
| STEAK N SHAKE #449 | Tampa, FL |
|
| SPECTRUM DELI & CATERING INC | Tampa, FL |
|
| PAPA JIM'S KITCHEN | Tampa, FL | |
| BURGER KING #996 | Tampa, FL |
|
| LEO'S CATERING | Tampa, FL |
|
| VERIZON HILLSBOROUGH- CAFE | Tampa, FL |
|
| HUNGRY HOWIES | Tampa, FL |
|
| MCDONALDS #11242 | Tampa, FL |
|
| MR. B'S CAFE | Tampa, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Ocean Blue, 13030 N Dale Mabry Hwy, Tampa, FL »